- Free from Publisher K Ylönen, C Saloranta, C Kronberg-Kippilä, L … - Diabetes Care, 2003 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—The subjects consisted of 248 male and 304 female
adult nondiabetic relatives of patients with type 2 diabetes. Dietary intake was
measured by means of two 3-day food records. Associations of total, water- ... Cited by 35 - Related articles - BL Direct - All 6 versions
[CITATION] Whole grain, bran and germ intake and risk of type 2 diabetes: A prospective cohort study …
M Galisteo, J Duarte, A Zarzuelo - The Journal of nutritional biochemistry, 2008 - Elsevier Because of its growing prevalence in Western countries, the metabolic syndrome,
a common metabolic disorder that clusters a constellation of abnormalities,
including central obesity, hypertension, dyslipidemia and insulin ... Cited by 27 - Related articles - All 7 versions
- Free from Publisher T Wolever, JE Campbell, D Geleva, GH … - Diabetes Care, 2004 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—Nondiabetic men (n = 77) were studied on two
occasions after 10- to 14-h overnight fasts. They consumed 25 g of available
carbohydrate from high- or low-fiber breakfast cereals in random order with ... Cited by 19 - Related articles - BL Direct - All 5 versions
V Cavalli, C Sordi, K Tonini, A Grando, T … - Rev. bras. farmacogn. vol, 2007 - SciELO Brasil O objetivo do presente estudo foi avaliar in vivo o potencial hipoglicemiante,
de extratos obtidos da raiz e folha de bardana, Arctium minus (Asteraceae).
Também realizaram-se ensaios farmacognósticos de controle de qualidade. ... Cited by 10 - Related articles - Cached - All 4 versions
J Kochar, L Djoussé, JM Gaziano - Obesity, 2007 - nature.com Results: The average age was 53.6 9.4 years (range, 39.7 to 85.9) during the
initial assessment of cereal intake (1981 to 1983). During a mean follow-up of
19.1 years, 1958 cases of DM occurred. The crude incidence rates of DM were ... Cited by 12 - Related articles - All 3 versions
CR Silva, JED de Oliveira, R de Souza, HC … - Archivos latinoamericanos de nutricion, 2005 - scielo.org.ve SUMMARY. In this study, eleven diabetic patients: 5, type 1 and 6, type 2
received a low-fiber diet (I) during 1 week and during the next 7 days the same
diet, enriched with 40g of fiber (30,66% insoluble and 11,71% soluble ... Cited by 2 - Related articles - Cached - BL Direct - All 5 versions
AS Figueiredo, J Modesto-Filho - Rev. bras. farmacogn. vol, 2008 - SciELO Brasil Existe um incremento nas pesquisas de plantas e grãos com atividades
hipoglicemiantes para prevenção e terapêutica do Diabetes Mellitus, que
aumenta em grandes proporções mundialmente. Este estudo avalia o efeito ... Cited by 7 - Related articles - Cached - All 8 versions
BJ Venn, JI Mann - European journal of clinical nutrition, 2004 - nature.com This review examines the evidence for the role of whole grain foods and legumes
in the aetiology and management of diabetes. MedLine and SilverPlatter
('Nutrition' and 'Food Science FSTA') databases were searched to identify ... Cited by 79 - Related articles - All 3 versions
- ►ajcn.org BM Davy, KP Davy, RC Ho, SD Beske, LR … - American Journal of Clinical Nutrition, 2002 - Am Soc Nutrition 1 From the Department of Food Science and Human Nutrition (BMD, KPD, RCH, and
CLM) and the Department of Health and Exercise Science (KPD, SDB, and LRD),
Colorado State University, Fort Collins. ... 2 Supported by The Quaker ... Cited by 56 - Related articles - BL Direct - All 7 versions
