- Free from Publisher J Brand-Miller, S Hayne, P Petocz, S Colagiuri - Diabetes Care, 2003 - Am Diabetes Assoc RESULTS—Low-GI diets reduced HbA 1c by 0.43% points (CI 0.72–0.13) over and
above that produced by high-GI diets. Taking both HbA 1c and fructosamine data
together and adjusting for baseline differences, glycated proteins were ... Cited by 314 - Related articles - BL Direct - All 7 versions
- ►diabetesjournals.org HR Gilbertson, JC Brand-Miller, AW Thorburn … - Diabetes Care, 2001 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—Children with type 1 diabetes (n = 104) were
recruited to a prospective, stratified, randomized, parallel study to examine
the effects of a measured carbohydrate exchange (CHOx) diet versus a more ... Cited by 124 - Related articles - BL Direct - All 10 versions
- ►jacn.org LK Heilbronn, M Noakes, PM Clifton - Journal of the American College of Nutrition, 2002 - Am Coll Nutrition Methods: Twenty-three female and twenty-two male overweight subjects
participated in 12 weeks of energy restriction (average BMI 33.2 kg/m 2 , age
56.7 years, glycated hemoglobin (GHb) 6.7%). After a four-week run-in on a ... Cited by 83 - Related articles - BL Direct - All 7 versions
- Free from Publisher MJ Franz - Diabetes Care, 2003 - Am Diabetes Assoc It is essential that clinicians be aware of expected outcomes from possible
nutrition therapy interventions so that they can assist people with diabetes
using the best approaches to achieve metabolic goals. Outcomes can be ... Cited by 51 - Related articles - BL Direct - All 4 versions
AM Opperman, CS Venter, W Oosthuizen, RL … - British Journal of Nutrition, 2007 - Cambridge Univ Press Diabetes mellitus and CVD are some of the leading causes of mortality and
morbidity. Accumulating data indicate that a diet characterised by low-glycaemic
index (GI) foods may improve the management of diabetes or lipid profiles. ... Cited by 88 - Related articles - BL Direct - All 4 versions
- ►diabetesjournals.org [PDF] R Giacco, M Parillo, AA Rivellese, G Lasorella … - Diabetes Care, 2000 - Am Diabetes Assoc D ietary treatment is an essential com- ponent of successful diabetes manage-
ment not only in patients with type 2 diabetes but also in those with type 1
dia- betes. In fact, diet counseling represents an essential component of ... Cited by 135 - Related articles - BL Direct - All 6 versions
- Free from Publisher NF Sheard, NG Clark, JC Brand-Miller, MJ … - Diabetes Care, 2004 - Am Diabetes Assoc Diabetes has long been viewed as a disorder of carbohydrate metabolism due to
its hallmark feature of hyperglycemia. Indeed, hyperglycemia is the cause of the
acute symptoms associated with diabetes such as polydypsia, polyuria, and ... Cited by 154 - Related articles - All 5 versions
S Liu, WC Willett, MJ Stampfer, FB Hu, M … - American Journal of Clinical Nutrition, 2000 - Am Soc Nutrition 1 From the Departments of Epidemiology and Nutrition, the Harvard School of
Public Health; the Channing Laboratory; and the Division of Preventive Medicine,
the Department of Medicine, Brigham and Women's Hospital and Harvard ... Cited by 579 - Related articles - All 12 versions
TMS Wolever, HH Vorster, I Björck, J Brand- … - European journal of clinical nutrition, 2003 - nature.com Contributors: TMSW coordinated the study, did the statistical analysis and
drafted the manuscript. TMSW and HHV conceived of the overall study and were
responsible for raising funds and planning the studies at their local ... Cited by 114 - Related articles - BL Direct - All 4 versions
