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Scholar Results 1 - 10 of about 101 related to Lattuada: Postabsorptive and insulin-stimulated energy homeostasis and leucine turnover in.... (0.12 sec) 

Postabsorptive and insulin-stimulated energy homeostasis and leucine turnover in offspring …


G Lattuada, LP Sereni, D Ruggieri, A Scollo, … - Diabetes care, 2004 - Am Diabetes Assoc
RESULTS—Fasting plasma leucine, phenylalanine, alanine, and glutamine
concentrations, as well as the glucose and leucine turnover (reciprocal pool
model: 155 ± 10 vs. 165 ± 5 μmol · kg lean body mass –1 · h −1 in ...
Cited by 11 - Related articles - BL Direct - All 5 versions

[CITATION] Evidence for an independent and cumulative effect of postprandial hyperglycemia on …


A Ceriello, C Taboga, L Tonutti… - Circulation, 2002
Cited by 2 - Related articles

The anti-ischemic effect of trimetazidine in patients with postprandial myocardial ischemia …


G Fragasso, C Montano, G Perseghin, A … - American Heart Journal, 2006 - Elsevier
Previous studies provide evidence for a significant reduction of coronary flow
reserve after ingestion of meals of different compositions. A possible role of
hyperinsulinemia and increased free fatty acid levels, which are ...
Cited by 4 - Related articles - All 23 versions

Plasma adiponectin concentration and tumor necrosis factor-{alpha} system activity in lean …

- eje.org
I Kowalska, M Straczkowski, A Nikolajuk, A … - European Journal of Endocrinology, 2006 - eje.org
Objective: There is growing evidence that adiponectin function is related to the
pathogenesis of insulin resistance. Insulin resistance might be present even in
lean subjects with a strong family history of type 2 diabetes. The aim of ...
Cited by 6 - Related articles - BL Direct - All 8 versions

Increased myocardial ischemia after food is not explained by endothelial dysfunction


C Edwards, RAH Stewart, K Ramanathan, TM … - American Heart Journal, 2002 - Elsevier
Results After the low-fat but not the high-fat meal, resting brachial artery
diameter decreased (before meal 4.72 ± 0.50 mm, after low fat meal 4.62 ± 0.49
mm, P = .001; after high fat meal 4.70 ± 0.51 mm, not significant). ...
Cited by 6 - Related articles - BL Direct - All 7 versions

The effect of meals of differing composition on exercise tolerance in patients with angina …

- oxfordjournals.org [PDF] 
FY Lam, AT Wilson, KS Channer - European heart journal, 1996 - Eur Soc Cardiology
In this study we compared different dietary constituents and their effect on the
angina threshold. We compared carbohydrate-rich, fat-rich and balanced liquid
diets on effort tolerance in 14 patients of mean (range) 61 (41-73) years ...
Cited by 7 - Related articles - BL Direct - All 4 versions

Insulin effect on leucine kinetics in type 2 diabetes mellitus.


PG Halvatsiotis, D Turk, A Alzaid, S Dinneen, … - Diabetes, nutrition & metabolism, 2002 - ncbi.nlm.nih.gov
Insulin-induced glucose disposal is impaired in Type 2 diabetes mellitus (T2DM).
To determine whether insulin-induced suppression of protein breakdown also is
impaired, we measured leucine flux (an index of protein breakdown) in ...
Cited by 18 - Related articles - BL Direct - All 3 versions

Effects of components of meals (carbohydrate, fat, protein) in causing postprandial …


RR Baliga, L Burden, MK Sidhu, MW … - The American journal of cardiology, 1997 - Elsevier
We have shown that unlike fat, protein, xylose, or water, the carbohydrate
component of the meal accelerates myocardial ischemia, reduces exercise
capacity, and is associated with a more rapid increase in the determinants ...
Cited by 11 - Related articles - BL Direct - All 6 versions

Role of adipose tissue in the development of vascular complications in type 2 diabetes …


I Kowalska - Diabetes Research and Clinical Practice, 2007 - Elsevier
Type 2 diabetes mellitus (T2D) is considered one of the major metabolic diseases
of the 21st century. Cardiovascular disease is the main cause of premature
mortality and morbidity of T2D patients. The main mechanisms which could ...
Related articles - All 3 versions

Born to run: training our genes to cope with ecosystem changes in the twentieth century


L Luzi, G Pizzini - Sport Sciences for Health, 2004 - Springer
Major changes in human evolution have always been pre- cipitated by dramatic
environmental mutations [1]. Our pre- sent genes are similar to those of Homo
erectus and of the first Homo sapiens (200 000 to 100 000 years ago) [2]. ...
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