- ►diabetesjournals.org LC Tapsell, LJ Gillen, CS Patch, M Batterham … - Diabetes Care, 2004 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—This was a parallel randomized controlled trial
comparing three dietary advice groups each with 30% energy as fat: low fat,
modified low fat, and modified low fat inclusive of 30 g of walnuts per ... Cited by 62 - Related articles - BL Direct - All 13 versions
LJ Gillen, LC Tapsell, CS Patch, A Owen, M … - Journal of the American Dietetic Association, 2005 - Elsevier A cardioprotective dietary fat profile is recommended for the treatment of type
2 diabetes. The clinical feasibility of advice strategies targeting specific
fatty acid intakes and the extent to which they can be achieved by ... Cited by 21 - Related articles - All 11 versions
M Iwamoto, K Imaizumi, M Sato, Y Hirooka, K … - European journal of clinical nutrition, 2002 - folk.uio.no Objective: To determine the serum cholesterol, apolipoproteins and LDL
oxidizability in young Japanese women and men during walnut consumption and to
evaluate its active principle. Design: Experimental study with a randomized ... Cited by 42 - Related articles - View as HTML - BL Direct - All 3 versions
P Garcıa-Lorda, I Megias Rangil, J Salas- … - Eur J Clin Nutr, 2003 - predimed.onmedic.net The beneficial effects of nuts on cardiovascular health are well known. However,
since nuts provide a high caloric and fat content, some concern exists regarding
a potential detrimental effect on body weight and insulin resistance. The ... Cited by 32 - Related articles - View as HTML - BL Direct - All 7 versions
E Ros, I Nunez, A Perez-Heras, M Serra, R … - Circulation, 2004 - Am Heart Assoc Methods and Results— To test the hypothesis that walnut intake will reverse
endothelial dysfunction, we randomized in a crossover design 21
hypercholesterolemic men and women to a cholesterol-lowering Mediterranean ... Cited by 152 - Related articles - BL Direct - All 13 versions
- ►nutrition.org J Mukuddem-Petersen, W Oosthuizen, JC … - Journal of Nutrition, 2005 - Am Soc Nutrition The inverse association of nut consumption and risk markers of coronary heart
disease (lipids) has sparked the interest of the scientific and lay community.
The objective of this study was to conduct a systematic review to ... Cited by 44 - Related articles - BL Direct - All 5 versions
- ►jlr.org S Munoz, M Merlos, D Zambon, C Rodriguez, … - The Journal of Lipid Research, 2001 - ASBMB In a randomized, cross-over feeding trial involving 10 men with polygenic
hypercholesterolemia, a control, Mediterranean-type cholesterol-lowering diet,
and a diet of similar composition in which walnuts replaced 35% of energy ... Cited by 31 - Related articles - BL Direct - All 3 versions
JM Morgan, K Horon, D Reese, C Carey, K … - International Journal for Vitamin and Nutrition …, 2002 - 万方数据资源系统 Serum components, such as lipoproteins, coagulation factors (factor VII, tissue
plasminogen activator (tPA), plasminogen activator inhibitor-1 (PAI-1),
fibrinogen), and homocysteine have been associated with cardiovascular ... Cited by 25 - Related articles - BL Direct - All 3 versions
