- ►diabetesjournals.org A Jimenez-Cruz, M Bacardi-Gascon, WH … - Diabetes Care, 2003 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—This study was a randomized, crossover design of
two 6-week periods with a 6-week washout period between treatments. Subjects
with type 2 diabetes (n = 36) with a BMI >25 kg/m 2 were selected. Fourteen ... Cited by 40 - Related articles - BL Direct - All 6 versions
- ►jacn.org LK Heilbronn, M Noakes, PM Clifton - Journal of the American College of Nutrition, 2002 - Am Coll Nutrition Methods: Twenty-three female and twenty-two male overweight subjects
participated in 12 weeks of energy restriction (average BMI 33.2 kg/m 2 , age
56.7 years, glycated hemoglobin (GHb) 6.7%). After a four-week run-in on a ... Cited by 83 - Related articles - BL Direct - All 7 versions
- ►ajcn.org B Sloth, I Krog-Mikkelsen, A Flint, I Tetens, I … - American Journal of Clinical Nutrition, 2004 - Am Soc Nutrition Objective: The objective of the study was to investigate the long-term effects
of a low-fat, high-carbohydrate diet with either low glycemic index (LGI) or
high glycemic index (HGI) on ad libitum energy intake, body weight, and ... Cited by 126 - Related articles - BL Direct - All 7 versions
J Brand-Miller, S Hayne, P Petocz, S Colagiuri - Diabetes Care, 2003 - Am Diabetes Assoc RESULTS—Low-GI diets reduced HbA 1c by 0.43% points (CI 0.72–0.13) over and
above that produced by high-GI diets. Taking both HbA 1c and fructosamine data
together and adjusting for baseline differences, glycated proteins were ... Cited by 316 - Related articles - BL Direct - All 7 versions
S Kelly, G Frost, V Whittaker, C Summerbell - Cochrane database of systematic reviews (Online), 2004 - ncbi.nlm.nih.gov BACKGROUND: The glycaemic index (GI) is a physiological measure of the ability
of a carbohydrate to affect blood glucose. Interest is growing in the low GI
carbohydrate concept for the clinical management of people at risk of, or ... Cited by 59 - Related articles - All 7 versions
T Wolever, AL Gibbs, C Mehling, JL … - American Journal of Clinical Nutrition, 2008 - ajcn.cnfindpark.cn 2 Supported by the Canadian Institutes of Health Research (CIHR-MCT-44205). Key
foods were donated by Kellogg Canada Inc, Robin Hood (division of Smucker Foods
of Canada Co), HJ Heinz Co, Italpasta Ltd, Uncle Ben's Rice (division of ... Cited by 45 - Related articles - BL Direct - All 6 versions
AM Opperman, CS Venter, W Oosthuizen, RL … - British Journal of Nutrition, 2007 - Cambridge Univ Press Diabetes mellitus and CVD are some of the leading causes of mortality and
morbidity. Accumulating data indicate that a diet characterised by low-glycaemic
index (GI) foods may improve the management of diabetes or lipid profiles. ... Cited by 89 - Related articles - BL Direct - All 4 versions
Y Ma, B Olendzki, D Chiriboga, JR Hebert, Y … - American journal of epidemiology, 2005 - aje.oxfordjournals.org.p.angrylapdog.com The role of dietary carbohydrates in weight loss has received considerable
attention in light of the current obesity epidemic. The authors investigated the
association of body mass index (weight (kg)/height (m) 2 ) with dietary ... Cited by 74 - Related articles - All 11 versions
