- ►diabetesjournals.org [PDF] Y Song, JAE Manson, JE Buring, S Liu - Diabetes Care, 2004 - Am Diabetes Assoc RESULTS — During 326,876 person-years of follow-up, we documented 1,558
incident cases of type 2 diabetes. After adjusting for age, BMI, total energy
intake, exercise, alcohol intake, cigarette smoking, and family history of ... Cited by 84 - Related articles - BL Direct - All 10 versions
MB Schulze, JE Manson, WC Willett, FB Hu - Diabetologia, 2003 - Springer Aim/hypothesis. The aim of this study was to investi- gate the association
between processed and other meat intake and incidence of Type 2 diabetes in a
large co- hort of women. Methods. Incident cases of Type 2 diabetes were ... Cited by 61 - Related articles - BL Direct - All 4 versions
TT Fung, M Schulze, JAE Manson, WC Willett … - Archives of internal medicine, 2004 - archinte.highwire.org Methods We prospectively assessed the associations between major dietary
patterns and risk of type 2 diabetes in women. Dietary information was collected
in 1984, 1986, 1990, and 1994 from 69 554 women aged 38 to 63 years without ... Cited by 115 - Related articles - BL Direct - All 8 versions
- Free from Publisher RM van Dam, WC Willett, EB Rimm, MJ … - Diabetes Care, 2002 - Am Diabetes Assoc RESULTS—Intakes of total fat (multivariate RR for extreme quintiles 1.27, CI
1.04–1.55, P for trend=0.02) and saturated fat (1.34, 1.09–1.66, P for
trend=0.01) were associated with a higher risk of type 2 diabetes. However, ... Cited by 215 - Related articles - BL Direct - All 7 versions
DH Lee, AR Folsom, DR Jacobs - Diabetologia, 2004 - Springer Aims/hypothesis. Recently, a clear biological link be- tween iron metabolism and
diabetes has emerged from epidemiological and experimental studies. We carried
out a prospective study of dietary iron intake and inci- dence of Type 2 ... Cited by 48 - Related articles - BL Direct - All 6 versions
J Montonen, R Järvinen, M Heliövaara, A … - European journal of clinical nutrition, 2005 - nature.com Contributors: JM participated in the study concept and design, performed data
analysis and drafted the manuscript. RJ prepared the dietary data, supervised
dietary issues and was closely involved in the interpretation of the ... Cited by 40 - Related articles - All 3 versions
R Villegas, XO Shu, YT Gao, G Yang, H Cai, H … - International Journal of Medical Sciences, 2006 - pubmedcentral.nih.gov Principal results: We identified 1972 incident cases of type 2 DM during a total
of 326,581 person-years of follow up. Intake of unprocessed meat, particularly
poultry, was associated with a decrease in the risk of type 2 DM in this ... Cited by 4 - Related articles - All 8 versions
M Peppa, T Goldberg, W Cai, E Rayfield, H … - Diabetes care, 2002 - Am Diabetes Assoc We propose that the recently recognized toxic derivatives of advanced glycation
and lipoxidation abundant in diets may explain the associations observed.
Advanced glycation end products (AGEs) and lipoxidation end products (ALEs) ... Cited by 16 - Related articles - BL Direct - All 5 versions
- ►ajcn.org R Jiang, J Ma, A Ascherio, MJ Stampfer, WC … - American Journal of Clinical Nutrition, 2004 - Am Soc Nutrition 1 From the Departments of Nutrition and Epidemiology, Harvard School of Public
Health, Boston (RJ, AA, MJS, WCW, and FBH), and the Channing Laboratory,
Department of Medicine, Harvard Medical School and Brigham and Women's ... Cited by 43 - Related articles - BL Direct - All 6 versions
[CITATION] Composition of foods: raw, processed, prepared, 1963–1992
