- ►diabetesjournals.org RCG Alfenas, RD Mattes - Diabetes Care, 2005 - Am Diabetes Assoc OBJECTIVE—High glycemic index (GI)/load (GL) diets reportedly enhance appetite
and promote positive energy balance. Support for this hypothesis stems largely
from acute feeding trials and longer-term studies lacking control over the ... Cited by 48 - Related articles - BL Direct - All 12 versions
A Velangi, G Fernandes, TMS Wolever - Clinica Chimica Acta, 2005 - Elsevier Mean AUC OTU was greater than AUC YSI (192 ± 8 vs. 175 ± 7 mmol×min/l, p =
0.001), but GI OTU tended to be less than GI YSI (69 ± 3 vs. 74 ± 3, p =
0.052). Bland–Altman difference plots showed wide 95% limits of agreement ... Cited by 14 - Related articles - All 3 versions
- ►diabetesjournals.org [PDF] DS Ludwig, SB Roberts - Diabetes care, 2006 - Am Diabetes Assoc The authors' approach was to validate published glycemic index values in a
pretest, selecting 48 of 79 foods with consistent glycemic responses. However,
their methods do not conform to standard procedures (2–4). Only 3 ... Cited by 3 - Related articles - BL Direct - All 5 versions
- ►nutritionsociety.org.uk [PDF] A Flint, BK Møller, A Raben, D Pedersen, I … - British Journal of Nutrition, 2007 - Cambridge Univ Press The applicability of the glycaemic index (GI) in the context of mixed meals and
diets is still debatable. The objective of the present study was to investigate
the predictability of measured GI in composite breakfast meals when ... Cited by 76 - Related articles - BL Direct - All 7 versions
- ►ajcn.org B Sloth, I Krog-Mikkelsen, A Flint, I Tetens, I … - American Journal of Clinical Nutrition, 2004 - Am Soc Nutrition Objective: The objective of the study was to investigate the long-term effects
of a low-fat, high-carbohydrate diet with either low glycemic index (LGI) or
high glycemic index (HGI) on ad libitum energy intake, body weight, and ... Cited by 126 - Related articles - BL Direct - All 7 versions
RA Carels, LA Darby, OM Douglass, HM … - Eating behaviors, 2005 - Elsevier The glycemic index (GI) may play an important role in weight management by
helping to control appetite and insulin levels. The impact of adding education
on the GI of foods to a behavioral weight loss program (BWLP) was examined. ... Cited by 26 - Related articles - All 3 versions
- ►openrepository.com [PDF] E Stevenson, C Williams, M Nute - British Journal of Nutrition, 2007 - Cambridge Univ Press The present study investigated the effects of mixed high-carbohydrate (CHO)
meals (breakfast and lunch) with different glycaemic indices (GI) on substrate
metabolism during rest throughout the postprandial periods and during ... Cited by 28 - Related articles - BL Direct - All 4 versions
RJ Kaplan, CE Greenwood - International journal of food sciences and nutrition, 2002 - informahealthcare.com Increased satiety and decreased food intake are reported following the
consumption of low glycaemic index (GI) foods, which gradually increase blood
glucose. This observation, however, is not uniformly supported and few ... Cited by 15 - Related articles - BL Direct - All 8 versions
- ►nutritionsociety.org.uk [PDF] CL Wu, C Nicholas, C Williams, A Took, L … - British Journal of Nutrition, 2007 - Cambridge Univ Press Ingestion of a high-carbohydrate (CHO) food before exercise can increase liver
and muscle glycogen concentrations (Nilsson & Hultman, 1973). It also affects
the metabolic response and substrate utilization during subsequent exercise ... Cited by 33 - Related articles - BL Direct - All 5 versions
