- ►diabetesjournals.org B Smith, DL Wingard, TC Smith, D Kritz- … - Diabetes Care, 2006 - Am Diabetes Assoc Add to CiteULike Add to Del.icio.us Add to Digg Add to Reddit Add to Technorati
What's this? ... Does Coffee Consumption Reduce the Risk of Type 2 Diabetes in
Individuals With Impaired Glucose? ... OBJECTIVE—The purpose of this ... Cited by 11 - Related articles - BL Direct - All 5 versions
J Shearer, EA Sellars, A Farah, TE Graham, … - Canadian Journal of Physiology and Pharmacology, 2007 - article.pubs.nrc-cnrc.gc.ca Abstract: Epidemiological studies indicate that regular coffee consumption
reduces the risk of developing type 2 diabetes. Despite these findings, the
biological mechanisms by which coffee consumption exerts these effects are ... Cited by 7 - Related articles - BL Direct - All 6 versions
[CITATION] Fiber and magnesium Intake and Incidence of Type 2 Diabetes
- ►nrc-cnrc.gc.ca [PDF] RM van Dam - Applied Physiology, Nutrition, and Metabolism, 2008 - article.pubs.nrc-cnrc.gc.ca Abstract: Numerous epidemiological studies have evaluated the association
between coffee consumption and risk of type 2 diabetes, coronary heart disease,
and various cancers. This paper briefly reviews the evidence for a relation ... Cited by 4 - Related articles - All 4 versions
JD Lane, AL Hwang, MN Feinglos, RS Surwit - Endocrine Practice, 2007 - AACE Caffeine is probably the most commonly ingested drug in the world, consumed by
many people on a daily basis in coffee, tea, soft drinks, and numerous medica-
tions. Despite the desired stimulatory effects that con- sumers often ... Cited by 4 - Related articles - BL Direct - All 2 versions
M Hamer, DR Witte, A Mosdøl, MG Marmot, … - British Journal of Nutrition, 2008 - Cambridge Univ Press At least fourteen cohort studies have documented an inverse association between
coffee consumption and risk of type 2 diabetes. We examined the prospective
association between coffee and tea consumption and the risk of type 2 ... Cited by 5 - Related articles - All 3 versions
ME Diaz-Rubio, F Saura-Calixto - J. Agric. Food Chem, 2007 - pubs.acs.org Coffee beans are rich in nondigestible polysaccharides (dietary fiber), which
may partially pass into brewed coffee; however, to the authors' knowledge, there
is not enough literature on dietary fiber in brewed coffee. A specific ... Cited by 7 - Related articles - All 5 versions
T Naganuma, S Kuriyama, M Akhter, M … - International Journal of Cancer, 2007 - interscience.wiley.com An inverse association between coffee consumption and the risk of colorectal
cancer has been reported in several case-control studies, but results from
prospective cohort studies have been inconclusive. We conducted a ... Cited by 6 - Related articles - BL Direct - All 4 versions
KL Adeney, MA Williams, MA Schiff, C Qiu, … - Acta obstetricia et gynecologica Scandinavica, 2007 - informahealthcare.com Background. Coffee consumption has been associated with a decreased risk of type
2 diabetes mellitus. We examined the relationship between coffee consumption and
the risk of gestational diabetes mellitus [GDM]. Methods. In this ... Cited by 6 - Related articles - BL Direct - All 5 versions
- Free from Publisher JD Lane, MN Feinglos, RS Surwit - Diabetes Care, 2008 - Am Diabetes Assoc Recent laboratory studies demonstrated that caffeine exaggerates glucose and
insulin responses to standardized carbohydrate loads in habitual coffee drinkers
who have type 2 diabetes (1–3). Similar postprandial effects in everyday ... Cited by 7 - Related articles - BL Direct - All 5 versions
