- ►ucla.edu [PDF] - Free from Publisher L Qi, RM van Dam, S Liu, M Franz, C … - Diabetes Care, 2006 - Am Diabetes Assoc RESULTS—After adjustment for age, BMI, lifestyle, and dietary covariates,
intakes of whole grains and bran were both associated with significantly
decreasing trends of C-reactive protein (CRP) (P for trend = 0.03 and ... Cited by 48 - Related articles - BL Direct - All 6 versions
- ►cnfindpark.cn MK Jensen, P Koh-Banerjee, M Franz, L … - American Journal of Clinical Nutrition, 2006 - ajcn.cnfindpark.cn 2 Supported by research grants HL35464 and CA55075 from the National Institutes
of Health (Bethesda, MD) and a scholarship from the Danish Research Foundation
(to MKJ). The Kellogg Company provided unrestricted funding for the ... Cited by 34 - Related articles - BL Direct - All 7 versions
S Liu - American Journal of Clinical Nutrition, 2003 - ajcn.cnfindpark.cn Tracing the historical development of a scientific concept is a difficult and
often subjective exercise. In the field of dietary research, however, the
possibility that something of physiologic importance is lost in the ... Cited by 39 - Related articles - BL Direct - All 6 versions
- ►ajcn.org KS Juntunen, DE Laaksonen, KS Poutanen, … - American Journal of Clinical Nutrition, 2003 - Am Soc Nutrition 1 From the Department of Clinical Nutrition, University of Kuopio, Kuopio,
Finland (KSJ and HMM); the Department of Medicine, Kuopio University Hospital,
Kuopio, Finland (DEL and LKN); and VTT Biotechnology, Espoo, Finland (KSP). Cited by 80 - Related articles - BL Direct - All 6 versions
- ►cnfindpark.cn NR Sahyoun, PF Jacques, XL Zhang, W … - American Journal of Clinical Nutrition, 2006 - ajcn.cnfindpark.cn Background: Whole-grain intake has been inversely associated with the metabolic
syndrome in middle-aged populations, but the association has not been
investigated in older adults. The metabolic consequence of consuming high ... Cited by 57 - Related articles - BL Direct - All 8 versions
- ►nih.gov Y Ma, JR Hébert, W Li, ER Bertone-Johnson, B … - Nutrition, 2008 - Elsevier Systemic inflammation may play an important role in the development of
atherosclerosis, type 2 diabetes, and some cancers. Few studies have
comprehensively assessed the direct relations between dietary fiber and ... Cited by 14 - Related articles - All 6 versions
- ►nutrition.org UA Ajani, ES Ford, AH Mokdad - Journal of Nutrition, 2004 - Am Soc Nutrition A higher intake of dietary fiber may decrease the risk of developing
cardiovascular disease. We examined the association between dietary fiber and
serum concentration of C-reactive protein (CRP), a possible predictor of ... Cited by 102 - Related articles - BL Direct - All 4 versions
- ►ajcn.org DE Laaksonen, LK Toppinen, KS Juntunen, K … - American Journal of Clinical Nutrition, 2005 - Am Soc Nutrition Design: We assessed the effect of carbohydrate modification on insulin and
glucose metabolism in 72 overweight or obese men and women with the metabolic
syndrome, as determined according to the National Cholesterol Education ... Cited by 52 - Related articles - BL Direct - All 8 versions
- ►diabetesjournals.org L Qi, E Rimm, S Liu, N Rifai, FB Hu - Diabetes Care, 2005 - Am Diabetes Assoc RESULTS—After adjustment for age, BMI, smoking, alcohol consumption, physical
activity, aspirin use, HbA 1c , history of hypertension or hypercholesterolemia,
and fiber intake, dietary glycemic index and glycemic load were inversely ... Cited by 71 - Related articles - All 8 versions
- Free from Publisher MO Weickert, M Möhlig, C Schöfl, AM Arafat, B … - Diabetes Care, 2006 - Am Diabetes Assoc RESULTS—When analyzing the entire cohort, whole-body glucose disposal was
improved after fiber consumption (M value 6.56 ± 0.32 vs. 6.07 ± 0.27 mg ·
min −1 · kg −1 ; P = 0.043). Thirteen subjects had increased hydrogen ... Cited by 66 - Related articles - BL Direct - All 6 versions
