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Scholar Results 1 - 10 of about 101 related to Weickert: Cereal fiber improves whole-body insulin sensitivity in overweight and obese women. (0.12 sec) 

Cereal fiber improves whole-body insulin sensitivity in overweight and obese …


MO Weickert, M Möhlig, C Schöfl, AM Arafat, B Otto, … - Diabetes Care, 2006 - Am Diabetes Assoc
RESULTS—When analyzing the entire cohort, whole-body glucose disposal was improved after
fiber consumption (M value 6.56 ± 0.32 vs. 6.07 ± 0.27 mg · min −1 · kg −1 ; P = 0.043). Thirteen
subjects had increased hydrogen breath test concentrations after fiber consumption, ...
Cited by 67 - Related articles - BL Direct - All 6 versions

Impact of cereal fibre on glucose-regulating factors


MO Weickert, M Mohlig, C Koebnick, JJ Holst, P … - Diabetologia, 2005 - Springer
Page 1. Diabetologia (2005) 48: 2343–2353 DOI 10.1007/s00125-005-1941-x ARTICLE
MO Weickert . M. Mohlig . C. Koebnick . JJ Holst . P. Namsolleck . M. Ristow . M. Osterhoff
. H. Rochlitz . N. Rudovich . J. Spranger . AFH Pfeiffer ...
Cited by 34 - Related articles - BL Direct - All 4 versions

Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study …


MB Schulze, M Schulz, C Heidemann, A … - Archives of Internal …, 2007 - Am Med Assoc
Methods We conducted a prospective cohort study of 9702 men and 15 365 women aged 35
to 65 years who were observed for incident diabetes from 1994 to 2005. Dietary intake of fiber
and magnesium were measured with a validated food-frequency questionnaire. We ...
Cited by 48 - Related articles - BL Direct - All 4 versions

Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses …


MO Weickert, J Spranger, JJ Holst, B Otto, … - British Journal of …, 2007 - Cambridge Univ Press
1 Department of Clinical Nutrition, German Institute of Human Nutrition
Potsdam-Rehbruecke, Arthur-Scheunert-Allee 155, 14558 Nuthetal, Germany 2 Department
of Endocrinology, Diabetes and Nutrition, Charité-University-Medicine Berlin, Campus ...
Cited by 31 - Related articles - BL Direct - All 6 versions

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective …


JS De Munter, FB Hu, D Spiegelman, M Franz, … - PLoS …, 2007 - medicine.plosjournals.org
We followed 161,737 US women of the Nurses' Health Studies (NHSs) I and II, without history
of diabetes, cardiovascular disease, or cancer at baseline. The age at baseline was 37–65 y
for NHSI and 26–46 y for NHSII. Dietary intakes and potential confounders were ...
Cited by 32 - Related articles - Cached - All 9 versions

Effect of wheat bran on glycemic control and risk factors for cardiovascular disease …

- diabetesjournals.org
DJA Jenkins, CWC Kendall, LSA Augustin, MC … - Diabetes Care, 2002 - Am Diabetes Assoc
RESULTS—Between the test and control treatments, no differences were seen in body
weight, fasting blood glucose, HbA 1c , serum lipids, apolipoproteins, blood pressure, serum
uric acid, clotting factors, homocysteine, C-reactive protein, magnesium, calcium, iron, or ...
Cited by 54 - Related articles - BL Direct - All 8 versions

Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation …


L Qi, RM van Dam, S Liu, M Franz, C Mantzoros, FB … - Diabetes Care, 2006 - Am Diabetes Assoc
RESULTS—After adjustment for age, BMI, lifestyle, and dietary covariates, intakes of whole grains
and bran were both associated with significantly decreasing trends of C-reactive protein
(CRP) (P for trend = 0.03 and 0.007, respectively) and tumor necrosis factor-α receptor 2 ( ...
Cited by 49 - Related articles - BL Direct - All 6 versions

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

- ajcn.org
MA Pereira, DR Jacobs Jr, JJ Pins, SK Raatz, … - American Journal of …, 2002 - Am Soc Nutrition
1 From the Department of Pediatrics, Harvard Medical School, and the Department of
Medicine, Children's Hospital, Boston (MAP); the Division of Epidemiology (DRJ and MDG), the
General Clinical Research Center (SKR), and the Departments of Food Science and ...
Cited by 201 - Related articles - BL Direct - All 7 versions

Metabolic effects of dietary fiber consumption and prevention of diabetes

- nutrition.org
MO Weickert, AFH Pfeiffer - Journal of Nutrition, 2008 - Am Soc Nutrition
A high dietary fiber (DF) intake is emphasized in the recommendations of most diabetes and
nutritional associations. It is accepted that viscous and gel-forming properties of soluble DF inhibit
macronutrient absorption, reduce postprandial glucose response, and beneficially ...
Cited by 30 - Related articles - All 3 versions

Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle …

- ajcn.org
MD Robertson, AS Bickerton, AL Dennis, H … - American Journal of …, 2005 - Am Soc Nutrition
2 Supported by the Biotechnology and Biological Sciences Research Council (BBSRC), United
Kingdom. All test starches were supplied by the National Starch and Chemical Company. ...
Background: Resistant starch may modulate insulin sensitivity, although the precise ...
Cited by 40 - Related articles - BL Direct - All 6 versions


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