KM Behall, DJ Scholfield, JG Hallfrisch, HGM … - Diabetes Care, 2006 - Am Diabetes Assoc RESULTS—Overweight subjects had plasma insulin concentrations higher than those of
normal-weight subjects but maintained similar plasma glucose levels. Compared with low
β-glucan–low resistant starch muffins, glucose and insulin AUC decreased when ... Cited by 33 - Related articles - BL Direct - All 14 versions
- ►usda.gov [PDF] KM Behall, DJ Scholfield, JG Hallfrisch - Nutrition Research, 2006 - Elsevier Glucose and insulin responses have been reported to be lowered by acute consumption of soluble
oat fiber or high amylose cornstarch. This study sought to determine if barley β-glucan and preformed
resistant starch reduced glucose and insulin responses in men independently or if a ... Cited by 8 - Related articles - All 16 versions
RC Fortes, VL Recôva, AL Melo, M Novaes - Rev Bras Cancerol, 2007 - inca.gov.br 1Curso de Pós-Graduação em Nutrição Humana da Universidade de Brasília (DF) 2Curso de
Medicina da Escola Superior em Ciências da Saúde do Distrito Federal - ESCS/ FEPECS
(DF) 3Faculdade de Medicina da Escola Superior em Ciências da Saúde do Distrito ... Cited by 4 - Related articles - View as HTML - All 2 versions
[CITATION] Cogumelos comestíveis da família Agaricaceae: aspectos nutricionais e atividade …
JA Higgins - Journal of AOAC international, 2004 - atypon-link.com Although there is strong evidence that the amount and type of fat in the diet can have dramatic
effects on metabolism, the case for carbohydrate subtypes influencing metabolic parameters
is emerging. By definition, resistant starch (RS) is any starch that is not digested in the ... Cited by 45 - Related articles - BL Direct - All 7 versions
- ►jacn.org AM Flammang, DM Kendall, CJ Baumgartner, … - Journal of the …, 2006 - Am Coll Nutrition Objective: To compare the effect of an experimental viscous fiber (VF) crispy bar on the postprandial
glucose, insulin, and C-peptide response in adult subjects with type 2 diabetes to two commercially
available control crispy bars. ... Design: The study was a randomized, double-blinded, ... Cited by 8 - Related articles - BL Direct - All 4 versions
JM Argilés, S Busquets, FJ López-Soriano, M Figueras - Nutr Hosp, 2006 - SciELO Espana La regulación del apetito y de los patrones alimenticios está mediada por diferentes factores
psicológicos, gastroin- testinales, metabólicos y nutricionales, así como por distin- tos mecanismos
neuronales y endocrinos. El paciente can- ceroso anoréxico experimenta una sensación ... Cited by 8 - Related articles - View as HTML - All 6 versions
KM Behall, J Hallfrisch - European journal of clinical nutrition, 2002 - cat.inist.fr Objective: Consumption of a meal high in amylose starch(70%) decreases peak insulin and glucose
levels and area under the curve(AUC). The objective was to determine the amount of amylose
necessary in a meal for the beneficial decrease in glucose or insulin to occur. Design: ... Cited by 22 - Related articles - BL Direct - All 3 versions
RC Fortes, M Novaes - Rev Bras Cancerol, 2006 - inca.gov.br 1Professora de Nutrição Humana da Faculdade de Ciências e Educação Sena Aires/GO. Preceptora
da Residência em Nutrição Clínica da Secretaria de Saúde do Distrito Federal. Especialista
em Clínica e Terapêutica Nutricional pelo Instituto Ponto Crítico de Ensino. Mestranda em ... Cited by 12 - Related articles - View as HTML - All 3 versions
- ►ajcn.org MD Robertson, AS Bickerton, AL Dennis, H … - American Journal of …, 2005 - Am Soc Nutrition 2 Supported by the Biotechnology and Biological Sciences Research Council (BBSRC), United
Kingdom. All test starches were supplied by the National Starch and Chemical Company. ...
Background: Resistant starch may modulate insulin sensitivity, although the precise ... Cited by 40 - Related articles - BL Direct - All 6 versions
