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Scholar Results 1 - 10 of about 101 related to Liu: A prospective study of dairy intake and the risk of type 2 diabetes in women. (0.09 sec) 

A prospective study of dairy intake and the risk of type 2 diabetes in women


S Liu, HK Choi, E Ford, Y Song, A Klevak, JE … - Diabetes Care, 2006 - Am Diabetes Assoc
RESULTS—During an average of 10 years of follow-up, we documented 1,603 incident
cases. After adjusting for potential confounders including BMI, smoking status, physical
activity, family history of diabetes, alcohol consumption, history of hypertension, use of ...
Cited by 39 - Related articles - BL Direct - All 6 versions

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study


HK Choi, WC Willett, MJ Stampfer, E … - Archives of Internal …, 2005 - archinte.highwire.org
You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do to make
your experience on this site better. ... Add to CiteULike Add to Connotea Add to ...
Cited by 114 - Related articles - All 4 versions

Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in …


RM van Dam, FB Hu, L Rosenberg, S Krishnan, JR … - Diabetes Care, 2006 - Am Diabetes Assoc
RESULTS—The multivariate-adjusted hazard ratio of type 2 diabetes for the highest compared
with the lowest quintile of intake was 0.69 (95% CI 0.59–0.81; P trend <0.0001) for dietary magnesium
and 0.86 (0.74–1.00; P trend = 0.01) for dietary calcium. After mutual adjustment, the ...
Cited by 33 - Related articles - BL Direct - All 7 versions

[PDF] Dietary calcium, vitamin D, and the prevalence of metabolic syndrome in middle- …


S Liu, Y Song, ES Ford, JAE Manson, JE Buring, … - Diabetes Care, 2005 - Am Diabetes Assoc
RESEARCH DESIGN AND METHODS — We analyzed data from 10,066 women aged 45 years
participating in the Women's Health Study who were free of cardiovascular disease, cancer, or
diabetes and who never used postmenopausal hormones. We used multiple logistic ...
Cited by 91 - Related articles - BL Direct - All 7 versions

The milk debate


JC King - Archives of Internal Medicine, 2005 - archinte.highwire.org
In addition to being a good source of potassium, milk and milk products are rich in a number
of other nutrients. They are the major source of calcium, phosphorus, riboflavin, vitamin D, and
vitamin B 12 , and they provide more than 10% of the total intake of vitamin A, thiamine, ...
Cited by 9 - Related articles - All 2 versions

Dairy consumption is inversely associated with the prevalence of the metabolic …


L Azadbakht, P Mirmiran, A Esmaillzadeh, … - American Journal of …, 2005 - ajcn.cnfindpark.cn
2 Supported by grant no. 121 from the National Research Council of the Islamic Republic of Iran
and by the collaborative support of the National Research Council of the Islamic Republic of
Iran and the Endocrine Research Center of Shaheed Beheshti University of Medical ...
Cited by 79 - Related articles - BL Direct - All 11 versions

Milk intake is inversely related to obesity in men and in young women: data from …


P Marques-Vidal, A Goncalves, CM Dias - International Journal of Obesity, 2005 - nature.com
National Health Interview Survey 1998–1999. Average daily milk intake was calculated by a
frequency questionnaire that also assessed the average volume of one serving. BMI was derived
from the subject's reported height and weight. ... A total of 17 771 men and 19 742 ...
Cited by 17 - Related articles - BL Direct - All 4 versions

[CITATION] FordE, etal. Aprospectivestudyofdairyintakeandthe risk of type 2 diabetes in women


CHK LiuS - Diabetes Care, 2006
Cited by 3 - Related articles

[CITATION] High affinity insulin binding and insulin receptor-effector coupling: modulation by …


PF Williams, ID Caterson, GJ Cooney, RR Zilkens, JR … - Cell Calcium, 1990
Cited by 3 - Related articles

Consumption of sweetened beverages and intakes of fructose and glucose predict …

- nutrition.org [PDF] 
J Montonen, R Jarvinen, P Knekt, M Heliovaara, A … - Journal of …, 2007 - Am Soc Nutrition
Abstract The role of intakes of different sugars in the development of type 2 diabetes was studied
in a cohort of 4,304 men and women aged 40–60 y and initially free of diabetes at baseline in
1967–1972. Food consumption data were collected using a dietary history interview ...
Cited by 24 - Related articles - BL Direct - All 4 versions


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