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Scholar Results 1 - 10 of about 101 related to Barnard: A low-fat vegan diet improves glycemic control and cardiovascular risk factors in.... (0.10 sec) 

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized …

- nealbarnard.org [PDF]  - Free from Publisher
ND Barnard, J Cohen, DJA Jenkins, G Turner- … - Diabetes Care, 2006 - Am Diabetes Assoc
RESULTS—Forty-three percent (21 of 49) of the vegan group and 26% (13 of 50)
of the ADA group participants reduced diabetes medications. Including all
participants, HbA 1c (A1C) decreased 0.96 percentage points in the vegan ...
Cited by 40 - Related articles - BL Direct - All 15 versions

The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and …

- soflavegevents.net [PDF] 
ND Barnard, AR Scialli, G Turner-McGrievy, … - The American journal of medicine, 2005 - Elsevier
Mean ± standard deviation intervention-group body weight decreased 5.8 ± 3.2
kg, compared with 3.8 ± 2.8 kg in the control group (P = .012). In a regression
model of predictors of weight change, including diet group and changes in ...
Cited by 32 - Related articles - All 6 versions

[PDF] A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat …


GM Turner-McGrievy, ND Barnard, AR Scialli - Obesity (Silver Spring), 2007 - pcrm.org
Gabrielle M. Turner-McGrievy,* Neal D. Barnard,† and Anthony R. Scialli‡
... Abstract TURNER-MCGRIEVY, GABRIELLE M., NEAL D. BARNARD, AND ANTHONY R.
SCIALLI. A two-year randomized weight loss trial comparing a vegan diet to ...
Cited by 14 - Related articles - View as HTML - All 5 versions

Changes in nutrient intake and dietary quality among participants with type 2 diabetes …


GM Turner-McGrievy, ND Barnard, J Cohen, … - Journal of the American Dietetic Association, 2008 - Elsevier
Cited by 5 - Related articles - All 3 versions

Vegetarian diets and weight status


SE Berkow, N Barnard - Nutrition reviews, 2006 - ingentaconnect.com
The increasing global health problems of overweight and obesity are associated
with coronary heart dis- ease, hypertension, diabetes, osteoarthritis, and cer-
tain cancers, among other health concerns. Vegetar- ian diets are ...
Cited by 18 - Related articles - BL Direct - All 4 versions

Withdrawal of red meat from the usual diet reduces albuminuria and improves serum fatty …

- cnfindpark.cn
VDF de Mello, T Zelmanovitz, MS Perassolo, … - American Journal of Clinical Nutrition, 2006 - ajcn.cnfindpark.cn
2 Supported by Projeto de Núcleos de Excelência do Ministério de Ciência e
Tecnologia, and Hospital de Clínicas de Porto Alegre, and by scholarships from
Fundação Coordenação de Aperfeiçoamento de Pessoal de Ensino Superior ...
Cited by 21 - Related articles - BL Direct - All 6 versions

Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, …

- pcrm.org [PDF] 
ND Barnard, AR Scialli, G Turner-McGrievy, … - Journal of Cardiopulmonary Rehabilitation and …, 2004 - journals.lww.com
METHODS: Through newspaper advertisements, 64 overweight, postmenopausal women
were recruited, 59 of whom completed the study. The participants were assigned
randomly to a low-fat vegan diet or, for comparison, to a National ...
Cited by 10 - Related articles - BL Direct - All 4 versions

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a …


ND Barnard, J Cohen, DJA Jenkins, G Turner … - American Journal of Clinical Nutrition, 2009 - Am Soc Nutrition
ABSTRACT Background: Low-fat vegetarian and vegan diets are associated with
weight loss, increased insulin sensitivity, and improved cardio- vascular
health. Objective: We compared the effects of a low-fat vegan diet and ...
Cited by 28 - Related articles - All 6 versions

Vegetarian diets: what do we know of their effects on common chronic diseases?


GE Fraser - American Journal of Clinical Nutrition, 2009 - Am Soc Nutrition
A number of studies have evaluated the health of vegetarians. Others have
studied the health effects of foods that are preferred or avoided by
vegetarians. The purpose of this review is to look critically at the ...
Cited by 30 - Related articles - All 5 versions

Acceptability of a therapeutic low-fat, vegan diet in premenopausal women


N Barnard, AR Scialli, P Bertron, D Hurlock, … - Journal of Nutrition Education, 2000 - Elsevier
A quantitative assessment of the acceptability of a low-fat, vegan diet in
healthy women was undertaken. A crossover design using a vegan diet and an
unrestricted diet, each lasting two menstrual cycles, was used. Three-day ...
Cited by 9 - Related articles - BL Direct - All 5 versions


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