- ►diabetesjournals.org A Stirban, M Negrean, B Stratmann, T … - Diabetes Care, 2006 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS— Thirteen people with type 2 diabetes were given a
heat-processed test meal with a high AGE content (HAGE; 15.100 AGE kU, 580 kcal,
54 g protein, 17 g lipids, and 48 g carbohydrates) before and after a 3-day ... Cited by 87 - Related articles - BL Direct - All 5 versions
J Uribarri, A Stirban, D Sander, W Cai, M … - Diabetes Care, 2007 - Am Diabetes Assoc RESULTS—The diabetic patients had higher baseline levels of serum AGEs (P =
0.020), PAI-1 (NS), and VCAM-1 (P = 0.033) and lower baseline values of FMD
compared with nondiabetic subjects (P = 0.032). Ninety minutes after a ... Cited by 33 - Related articles - BL Direct - All 4 versions
E Haupt, H Ledermann, W Köpcke - International journal of clinical pharmacology and …, 2005 - ncbi.nlm.nih.gov OBJECTIVE: The aim of the study was to evaluate the efficacy of benfotiamine
administered over three weeks (allithiamine; a lipid-soluble vitamin B1 prodrug
with high bioavailability) to patients with diabetic polyneuropathy in a ... Cited by 47 - Related articles - All 2 versions
- ►cnfindpark.cn M Negrean, A Stirban, B Stratmann, T … - American Journal of Clinical Nutrition, 2007 - ajcn.cnfindpark.cn Design: Twenty inpatients with T2DM [ (±SEM) age: 55.4 ± 2.2 y; glycated
hemoglobin: 8.8 ± 0.5%] were investigated. In a randomized crossover design,
the effects of a low-AGE (LAGE) and high-AGE (HAGE) meal on macrovascular ... Cited by 50 - Related articles - BL Direct - All 7 versions
S Gadau, C Emanueli, S Van Linthout, G … - Diabetologia, 2006 - Springer Page 1. Diabetologia (2006) 49: 405–420 DOI 10.1007/s00125-005-0103-5 ARTICLE S.
Gadau . C. Emanueli . S. Van Linthout . G. Graiani . M. Todaro . M. Meloni . ... Cited by 47 - Related articles - BL Direct - All 6 versions
T Goldberg, W Cai, M Peppa, V Dardaine, BS … - Journal of the American Dietetic Association, 2004 - Elsevier Foods of the fat group showed the highest amount of AGE content with a mean of
100±19 kU/g. High values were also observed for the meat and meat-substitute
group, 43±7 kU/g. The carbohydrate group contained the lowest values of ... Cited by 120 - Related articles - All 12 versions
- ►uwyo.edu [PDF] S Wu, J Ren - Neuroscience letters, 2006 - Elsevier Diabetes mellitus leads to thiamine deficiency and multiple organ damage
including diabetic neuropathy. This study was designed to examine the effect of
benfotiamine, a lipophilic derivative of thiamine, on streptozotocin (STZ)- ... Cited by 23 - Related articles - All 4 versions
J Uribarri, W Cai, O Sandu, M Peppa, T … - ANNALS-NEW YORK ACADEMY OF SCIENCES, 2005 - interscience.wiley.com Abstract: Advanced glycation end products (AGEs) are a heterogeneous group of
compounds that form continuously in the body. Their rate of endogenous formation
is markedly increased in diabetes mellitus, a condition in which AGEs play ... Cited by 60 - Related articles - BL Direct - All 5 versions
- ►diabetesjournals.org M Peppa, H Brem, P Ehrlich, JG Zhang, W Cai, … - Diabetes, 2003 - Am Diabetes Assoc Advanced glycoxidation end products (AGEs) are implicated in delayed diabetic
wound healing. To test the role of diet-derived AGE on the rate of wound
healing, we placed female db/db (+/+) (n = 55, 12 weeks old) and ... Cited by 50 - Related articles - BL Direct - All 4 versions
- ►diabetesjournals.org M Peppa, C He, M Hattori, R McEvoy, F Zheng … - Diabetes, 2003 - Am Diabetes Assoc Advanced glycation end products (AGEs) are implicated in β-cell oxidant stress.
Diet-derived AGE (dAGE) are shown to contribute to end-organ toxicity attributed
to diabetes. To assess the role of dAGE on type 1 diabetes, NOD mice were ... Cited by 34 - Related articles - BL Direct - All 5 versions
