- Free from Publisher J Uribarri, A Stirban, D Sander, W Cai, M … - Diabetes Care, 2007 - Am Diabetes Assoc RESULTS—The diabetic patients had higher baseline levels of serum AGEs (P =
0.020), PAI-1 (NS), and VCAM-1 (P = 0.033) and lower baseline values of FMD
compared with nondiabetic subjects (P = 0.032). Ninety minutes after a ... Cited by 33 - Related articles - BL Direct - All 4 versions
- ►amjpathol.org W Cai, JC He, L Zhu, X Chen, S Wallenstein, … - American Journal of Pathology, 2007 - ASIP Aging is accompanied by increased oxidative stress (OS) and accumulation of
advanced glycation end products (AGEs). AGE formation in food is
temperature-regulated, and ingestion of nutrients prepared with excess heat ... Cited by 30 - Related articles - BL Direct - All 5 versions
- ►pubget.com [PDF] E Diamanti-Kandarakis, C Piperi, P … - Journal of Molecular Medicine, 2007 - Springer Page 1. ORIGINAL ARTICLE Accumulation of dietary glycotoxins in the reproductive
system of normal female rats Evanthia Diamanti-Kandarakis & Christina Piperi & ... Cited by 11 - Related articles - BL Direct - All 3 versions
- ►nih.gov J Uribarri, W Cai, M Peppa, S Goodman, L … - Journals of Gerontology Series A: Biological and …, 2007 - Geron Soc America Background. Oxidative stress (OS) and inflammatory mediators increase with
aging. The levels of advanced glycation endproducts (AGEs), prooxidant factors
linked to chronic diseases such as diabetes, cardiovascular disease, and ... Cited by 36 - Related articles - BL Direct - All 5 versions
- ►pnas.org W Cai, JC He, L Zhu, C Lu, H Vlassara - Proceedings of the National Academy of Sciences, 2006 - National Acad Sciences Advanced glycation end product receptors (AGERs) play distinct functional roles
in both the toxicity and disposal of advanced glycation end products (AGEs),
substances that are linked to diabetes and aging. Overexpression of AGER1 ... Cited by 30 - Related articles - BL Direct - All 9 versions
- ►diabetesjournals.org A Stirban, M Negrean, B Stratmann, T … - Diabetes Care, 2006 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS— Thirteen people with type 2 diabetes were given a
heat-processed test meal with a high AGE content (HAGE; 15.100 AGE kU, 580 kcal,
54 g protein, 17 g lipids, and 48 g carbohydrates) before and after a 3-day ... Cited by 86 - Related articles - BL Direct - All 5 versions
- ►nursing2008.com E Diamanti-Kandarakis, I Katsikis, C Piperi, … - Clinical Endocrinology, 2008 - pt.wkhealth.com Objective: To determine whether the raised AGE levels in noninsulin resistant
women with PCOS is a distinct finding compared with those presenting the
isolated components of the syndrome and among PCOS subphenotypes. ... Cited by 10 - Related articles - All 6 versions
- ►cnfindpark.cn M Negrean, A Stirban, B Stratmann, T … - American Journal of Clinical Nutrition, 2007 - ajcn.cnfindpark.cn Design: Twenty inpatients with T2DM [ (±SEM) age: 55.4 ± 2.2 y; glycated
hemoglobin: 8.8 ± 0.5%] were investigated. In a randomized crossover design,
the effects of a low-AGE (LAGE) and high-AGE (HAGE) meal on macrovascular ... Cited by 50 - Related articles - BL Direct - All 7 versions
MC Allemand, Y Asmann, K Klaus, KS Nair - Fertility and Sterility, 2005 - Elsevier Polycystic ovarian syndrome (PCOS) is a heterogeneous disorder characterized by
hyperandrogenism and often complicated by insulin resistance. Exposure to
testosterone (T) has been associated with insulin resistance (IR) in rats ... Cited by 5 - Related articles
E Diamanti-Kandarakis, C Piperi, E Patsouris … - Histochemistry and cell biology, 2007 - Springer Abstract The aim of the present study was to investi- gate the
localization/immunohistochemical distribution of AGEs and RAGE, as well as their
putative signalling mediator NF- B in ovaries of women with polycystic ... Cited by 18 - Related articles - BL Direct - All 4 versions
