- Free from Publisher V Ouellet, J Marois, SJ Weisnagel, H Jacques - Diabetes Care, 2007 - Am Diabetes Assoc RESULTS—There was a significant improvement in insulin sensitivity (P = 0.027)
and a strong tendency for a better disposition index (β-cell function × M/I)
(P = 0.055) in subjects consuming the cod protein diet compared with those ... Cited by 6 - Related articles - BL Direct - All 5 versions
M Kaushik, D Mozaffarian, D Spiegelman, JAE … - American Journal of Clinical Nutrition, 2009 - Am Soc Nutrition 1 From the Departments of Nutrition (MK, WCW, and FBH), Biostatistics (DS), and
Epidemiology (MK, DS, DM, JEM, WCW, and FBH), Harvard School of Public Health,
Boston, MA, and the Channing Laboratory (DM, JEM, WCW, and FBH) and the ... Related articles - All 3 versions
H Lindqvist, AS Sandberg, I Undeland, E … - Acta Physiologica, 2009 - interscience.wiley.com It is also possible that your web browser is not configured or not able to
display style sheets. In this case, although the visual presentation will be
degraded, the site should continue to be functional. We recommend using the ... Related articles - All 3 versions
PS Patel, SJ Sharp, RN Luben, KT Khaw, SA … - Diabetes Care, 2009 - Am Diabetes Assoc RESULTS Higher total fish intake (one or more versus less than one
portions/week) was associated with a significantly lower risk of diabetes (odds
ratio [OR] 0.75 [95% CI 0.58–0.96]), in analyses adjusted for age, sex, ... Related articles - All 5 versions
T Sannaveerappa, NG Carlsson, AS Sandberg … - J. Agric. Food Chem, 2007 - pubs.acs.org The antioxidative effect of herring (Clupea harengus) light muscle press juice
(PJ) against hemoglobin- (Hb-) mediated oxidation of washed cod mince during ice
storage was tested. The PJ was fractionated into low-molecular-weight (LWM; ... Cited by 1 - Related articles - All 6 versions
F Shidfar, A Keshavarz, S Hosseyni, A Ameri, … - East Mediterra Health J, 2008 - emro.who.int 1Department of Nutrition; 4Department of Health, School of Health, Iran
University of Medical Sciences, Tehran, Islamic Republic of Iran (Correspondence
to F. Shidfar: farzadshidfar@yahoo.com). 2Department of Nutrition, School ... Cited by 1 - Related articles - View as HTML - All 4 versions
A Kassab, T Ajmi, M Issaoui, L Chaeib, A … - Annals of Clinical Biochemistry, 2008 - acb.rsmjournals.com Results: Creatinine and microalbuminuria significantly increased in type 2
diabetes when compared with controls. Microalbuminuria was significantly
correlated with HbA 1c and with the presence of high blood pressure. ... Cited by 1 - Related articles - All 5 versions
HM Lindqvist, AM Langkilde, I Undeland, AS … - British Journal of Nutrition, 2008 - Cambridge Univ Press Fish consumption is associated with a lower incidence of CVD and decreases in
risk factors for atherosclerosis. Although fish contains other inter- esting
components than fish oil, few studies focus on total fish composition and ... Cited by 1 - Related articles - All 3 versions
[CITATION] Long-term effects of n23 fatty acids on serum lipids and glycaemic control
J Eritsland, I Seljeflot, M Abdelnoor, H … - Scand J Clin Lab Invest, 1994 Cited by 2 - Related articles
