M Shah, B Adams-Huet, L Brinkley, SM … - Diabetes Care, 2007 - Am Diabetes Assoc RESULTS—According to repeated-measures ANOVA, the insulin (P = 0.0002) but not
glucose (P = 0.10) response was significantly different between meals. The
insulin response was lower to meals rich in oleic acid or EPA and DHA than ... Cited by 3 - Related articles - BL Direct - All 4 versions
SM Grundy, A Garg - Am Diabetes Assoc From the Division of Nutrition and Metabolic Diseases (MS, AG), Department of
Clinical Sciences (BAH), Department of Internal Medicine (BAH, LJB, AG), and
Center for Human Nutrition (MS, SMG, AG), University of Texas Southwestern ... Related articles
KG Jackson, EJ Wolstencroft, PA Bateman, P … - Nutrition, Metabolism and Cardiovascular Diseases, 2006 - Elsevier Six healthy middle-aged men received in random order mixed meals enriched with
saturated (SFA), polyunsaturated (PUFA) or monounsaturated (MUFA) fatty acids on
3 occasions. VLDL and chylomicron/chylomicron remnants in the lipid ... Cited by 2 - Related articles - All 7 versions
J Dallongeville, E Gruson, G Dallinga-Thie, … - European journal of clinical nutrition, 2007 - nature.com Subjects were asked to follow an energy-restricted diet (800 kcal/day) for 7
weeks, followed by a 1-week maintenance diet. Before and after weight loss, each
participant was given (in random order) two iso-energetic meals containing ... Cited by 2 - Related articles - BL Direct - All 5 versions
- ►atn.edu.au [PDF] EM Allister, AP James, GF Watts, PHR … - European journal of clinical investigation, 2006 - pt.wkhealth.com Abbreviations: Apo, apolipoprotein; AUC, area under the curve; BMI, body mass
index; GIP, gastric inhibitory peptide; HDL, high density lipoprotein; HOMA,
homeostatic model assessment; IAUC, incremental area under the curve; IMGD, ... Cited by 2 - Related articles - BL Direct - All 6 versions
- ►diabetesjournals.org RK Schindhelm, M Alssema, PG Scheffer, M … - Diabetes care, 2007 - Am Diabetes Assoc RESULTS— Fasting oxidized LDL–to–LDL cholesterol ratio, 3DG, and CML were
higher in women with type 2 diabetes compared with women with NGM and were
comparable to the postprandial values at 8 h in NGM. Postprandial rises in ... Cited by 4 - Related articles - BL Direct - All 7 versions
TWK Ng, GF Watts, BGA Stuckey, HL Ching, … - CLINICAL ENDOCRINOLOGY-OXFORD-, 2005 - interscience.wiley.com It is also possible that your web browser is not configured or not able to
display style sheets. In this case, although the visual presentation will be
degraded, the site should continue to be functional. We recommend using the ... Cited by 2 - Related articles - BL Direct - All 6 versions
EM Allister, S Pal, AM Thomson, E … - Journal of Biomedical Science, 2004 - Springer Page 1. JCTI Biomedical Science Original Paper J Biomed Sci 2004;11:789-798 DOl:
10.1159/000081826 Received: November 24, 2003 Accepted: May 20, 2004 ... Cited by 3 - Related articles - BL Direct - All 6 versions
HE Popeijus, WHM Saris, RP Mensink, 2008 - nature.com The prevalence of obesity and related metabolic disorders increases rapidly in
western societies. A proper choice of foods may now prevent or delay many of the
health consequences related to these disorders. In this respect, replacing ... Cited by 3 - Related articles - All 4 versions
U Julius, M Jauhiainen, C Ehnholm, J … - Clinical Chemical Laboratory Medicine, 2007 - reference-global.com Background: Impaired glucose tolerance (IGT) is asso- ciated with an increased
risk of atherosclerosis that may be due in part to dyslipidemia. The purpose of
this study was to assess the regulatory role of lipid transfer proteins in ... Cited by 4 - Related articles - BL Direct - All 6 versions
