DR Shahar, R Abel, A Elhayany, H Vardi, D … - Diabetes Care, 2007 - Am Diabetes Assoc RESULTS—A total of 259 diabetic patients were recruited with an average BMI
>31 kg/m 2 and mean age of 55 years. No difference was found at baseline between
the intervention groups in CVD risk factors, diabetes indicators, ... Cited by 13 - Related articles - BL Direct - All 7 versions
- ►ajcn.org ED DeJongh, TL Binkley, BL Specker - American Journal of Clinical Nutrition, 2006 - Am Soc Nutrition 2 Supported in part by a grant from the National Institutes of Health
(RO1-AR45310). ... Background: Dietary calcium may play a role in the
stimulation of lipolysis and the inhibition of lipogenesis, thereby ... Cited by 13 - Related articles - BL Direct - All 8 versions
NK Cummings, AP James, MJ Soares - British Journal of Nutrition, 2007 - Cambridge Univ Press Dairy Ca intake has been shown to be superior to elemental Ca in increasing the
loss of body fat during energy restriction. We questioned whether the mechanisms
involved an increase in postprandial energy expenditure, fat oxidation ... Cited by 8 - Related articles - BL Direct - All 4 versions
LL Moore, ML Bradlee, MRS Di Gao - Obesity, 2006 - nature.com * The costs of publication of this article were defrayed, in part, by the
payment of page charges. This article must, therefore, be hereby marked
"advertisement" in accordance with 18 USC Section 1734 solely to indicate ... Cited by 20 - Related articles - All 3 versions
- ►jacn.org G Wagner, S Kindrick, S Hertzler, RA … - Journal of the American College of Nutrition, 2007 - Am Coll Nutrition Results: Daily calcium intake in mg from diet records + supplement assignment
was: 788 ± 175 (placebo), 1698 ± 210 (Ca lactate), 1566 ± 250 (Ca phosphate),
1514 ± 225 (milk)(no significant differences among the calcium and milk ... Cited by 8 - Related articles - BL Direct - All 2 versions
J Harvey-Berino, BC Gold, R Lauber, A … - Obesity research, 2005 - ncbi.nlm.nih.gov OBJECTIVE: Recent evidence suggests that diets high in calcium and dairy
products are associated with lower body weight, particularly lower body fat
levels. The purpose of this study was to compare weight and body fat loss ... Cited by 37 - Related articles - BL Direct - All 2 versions
- ►cnfindpark.cn JK Lorenzen, S Nielsen, JJ Holst, I Tetens, JF … - American Journal of Clinical Nutrition, 2007 - ajcn.cnfindpark.cn Design: Four different isocaloric meals were tested in 18 subjects according to
a randomized crossover design. The test meals contained high (HC meal: 172
mg/MJ), medium (MC meal: 84 mg/MJ), or low (LC meal: 15 mg/MJ) amounts of ... Cited by 24 - Related articles - BL Direct - All 7 versions
JB Ruidavets, V Bongard, J Dallongeville, D … - British Medical Journal, 2007 - jech.bmj.com Results: The prevalence of IRS was 23.5%. It reached 29.0%, 28.1% and 28.1% when
the intake was below the median for fish, dairy products, and grain,
respectively. When consumptions of all three types of food were higher than ... Cited by 10 - Related articles - BL Direct - All 6 versions
- ►prsjournal.net PC Elwood, JE Pickering, AM Fehily - British Medical Journal, 2007 - jech.bmj.com Participants and data: Data on fasting blood glucose and plasma insulin, fasting
plasma triglycerides and high-density lipoprotein cholesterol, body mass index,
and blood pressure were used to define the metabolic syndrome in terms of ... Cited by 20 - Related articles - BL Direct - All 8 versions
[CITATION] All that calcium, and maybe weight control too
