- ►pubget.com [PDF] JJ Fogli-Cawley, JT Dwyer, E Saltzman, ML … - Diabetes care, 2007 - Am Diabetes Assoc RESULTS—Participants in the highest quintile category of the DGAI score had
significantly lower HOMA-IR than those in the lowest quintile category after
adjusting for age, sex, and waist circumference (6.4 compared with 6.7, P = ... Cited by 5 - Related articles - BL Direct - All 10 versions
MD Meigs, PFJ ScD - Am Diabetes Assoc Jeanene J Fogli-Cawley MS, RD,1,2,3 Johanna T Dwyer ScD, RD,1,2,4,5 Edward
Saltzman MD,1,4,5 Marjorie L McCullough ScD, RD,6 Lisa M. Troy MS1,2, James B.
Meigs, MD, MPH,7 Paul F Jacques ScD1,2 ... From the 1Jean Mayer US ... Related articles
- ►yimg.com [PDF] J Fargnoli, CS Mantzoros - Nutrition and Metabolism - Springer • In 1992, the USDA introduced the Food Guide Pyramid as a simple tool to aid
the public in selecting and preparing the best foods for overall health and for
prevention of chronic disease. • The scientific community has been ... Related articles - All 3 versions
- ►cnfindpark.cn JJ Fogli-Cawley, JT Dwyer, E Saltzman, ML … - American Journal of Clinical Nutrition, 2007 - ajcn.cnfindpark.cn 2 Any opinions, findings, conclusions, or recommendations expressed in this
publication are those of the authors and do not necessarily reflect the views of
the US Department of Agriculture. ... 3 Supported by the Helen Smith ... Cited by 13 - Related articles - BL Direct - All 8 versions
- ►ajcn.org VS Malik, FB Hu - American Journal of Clinical Nutrition, 2007 - Am Soc Nutrition In the 1970s, Burkitt and Trowell (2) pioneered the link between chronic disease
and refined grain consumption by observing that African natives who consumed
large quantities of whole-plant foods had a lower prevalence of coronary ... Cited by 1 - Related articles - BL Direct - All 5 versions
SA McNaughton, DW Dunstan, K Ball, J Shaw … - Journal of Nutrition, 2009 - Am Soc Nutrition Abstract In this study, our aim was to investigate the associations between diet
quality and newly diagnosed diabetes, prediabetes, and cardio-metabolic risk
factors. The analysis was based on 7441 participants of the Australian ... Cited by 1 - Related articles - All 3 versions
LB Dixon - Journal of the American Dietetic Association, 2008 - Elsevier Analysis of dietary patterns in relation to health outcomes or disease risk
factors is common in nutrition research studies today (1). Since the 1980s,
researchers have created dietary indexes or scores, or applied factor or ... Cited by 1 - Related articles - All 12 versions
SE Saarni, K Silventoinen, A Rissanen, S … - Obesity, 2007 - nature.com Research Methods and Procedures: We used questionnaire data from 1990 on 11,055
subjects from the Finnish Twin Cohort who were 33 to 61 years of age.
Multinomial logistic regression analysis was carried out using lifetime ... Cited by 2 - Related articles - All 4 versions
F Imamura, PF Jacques, DM Herrington, GE … - American Journal of Clinical Nutrition, 2009 - Am Soc Nutrition 1 From the Jean Meyer US Department of Agriculture Human Nutrition Research
Center on Aging at Tufts University, Boston, MA (FI, AHL, GED, and PFJ), and the
Department of Internal Medicine/Cardiology, Wake Forest University School ... Cited by 3 - Related articles - All 7 versions
- ►nutrition.org JJ Fogli-Cawley, JT Dwyer, E Saltzman, ML … - Journal of Nutrition, 2006 - Am Soc Nutrition The sixth edition of the Dietary Guidelines for Americans (DGA) was released in
January 2005, with revised healthy eating recommendations for all adult
Americans. We developed the 2005 Dietary Guidelines Adherence Index (DGAI) ... Cited by 27 - Related articles - BL Direct - All 10 versions
