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Scholar Results 1 - 10 of about 101 related to Azadbakht: Soy consumption, markers of inflammation, and endothelial function. (0.18 sec) 

Soy consumption, markers of inflammation, and endothelial function

- diabetesjournals.org
L Azadbakht, M Kimiagar, Y Mehrabi, A … - Diabetes Care, 2007 - Am Diabetes Assoc
RESULTS—For nitric oxide levels, the difference from the control diet was 9.8% (P < 0.01) on
the soy nut and −1.7% (P = 0.10) on the soy protein diets. The difference from the control diet
for serum E-selectin was −11.4% (P < 0.01) on the soy nut consumption and −4.7% (P = ...
Cited by 29 - Related articles - BL Direct - All 6 versions

Soy inclusion in the diet improves features of the metabolic syndrome: a …

- ajcn.org
L Azadbakht, M Kimiagar, Y Mehrabi, A … - American Journal of …, 2007 - Am Soc Nutrition
Design:This randomized crossover clinical trial was undertaken in 42 postmenopausal women
with the metabolic syndrome. Participants were randomly assigned to consume a control diet
(Dietary Approaches to Stop Hypertension, DASH), a soy-protein diet, or a soy-nut diet, ...
Cited by 31 - Related articles - BL Direct - All 9 versions

Dietary soya intake alters plasma antioxidant status and lipid peroxidation in …


L Azadbakht, M Kimiagar, Y Mehrabi, A … - British Journal of …, 2007 - Cambridge Univ Press
Postmenopausal women with the metabolic syndrome are at high risk of oxidative stress. Several
studies have suggested possible antioxidant prop- erties of soya, but little evidence is available
regarding the effect of soya on oxidative stress in postmenopausal women with the ...
Cited by 6 - Related articles - BL Direct - All 4 versions

Effects of oral soy protein on markers of inflammation in postmenopausal women …


A Blum, N Lang, A Peleg, F Vigder, PRD Israeli, … - American Heart …, 2003 - pt.wkhealth.com
Background: Nitric oxide (NO) may protect arteries against atherosclerosis, as suggested by
experimental studies. Estrogen therapy enhances the bioactivity of NO in the vasculature of healthy
postmenopausal women, but is not acceptable for long-term use by many women. ...
Cited by 34 - Related articles - BL Direct - All 4 versions

Soy Protein Intake, Cardiorenal Indices, and C-Reactive Protein in Type 2 Diabetes …

- diabetesjournals.org
L Azadbakht, S Atabak, A Esmaillzadeh - Diabetes care, 2008 - Am Diabetes Assoc
RESULTS—Soy protein consumption significantly affected cardiovascular risks such as fasting
plasma glucose (mean change in the soy protein versus control groups: −18 ± 3 vs. 11 ± 2
mg/dl; P = 0.03), total cholesterol (−23 ± 5 vs. 10 ± 3 mg/dl; P = 0.01), LDL cholesterol ...
Cited by 7 - Related articles - BL Direct - All 6 versions

Decreased Circulating Levels of Tumor Necrosis Factor-{alpha} in …

- endojournals.org
Y Huang, S Cao, M Nagamani, KE Anderson, JJ … - Journal of Clinical …, 2005 - Endocrine Soc
Results: Compared with prediet levels (36.3 ± 14.0 pg/ml), serum levels of TNF- decreased by
25.1% (27.2 ± 10.3 pg/ml; P < 0.01) as early as 2 wk after soy consumption and by 66.7% (11.6
± 5.3 pg/ml; P < 0.01) 10 wk after soy consumption and recovered to the prediet levels 4 ...
Cited by 28 - Related articles - BL Direct - All 4 versions

Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and …

- ajcn.org
LN Hanson, HM Engelman, DL Alekel, KL … - American Journal of …, 2006 - Am Soc Nutrition
Objective:The primary objective of this study was to determine the independent effect of the soy
protein components isoflavones and phytate on CVD risk factors in postmenopausal women.
The secondary objective was to identify factors [blood lipids, oxidative stress indexes, ...
Cited by 20 - Related articles - BL Direct - All 9 versions

Effect of soy nuts on adhesion molecules and markers of inflammation in …


MM Nasca, JR Zhou, FK Welty - The American Journal of Cardiology, 2008 - Elsevier
Recently, it was shown that substituting soy nuts for nonsoy protein in a therapeutic lifestyle change
(TLC) diet lowered systolic and diastolic blood pressure by 9.9% and 6.8%, respectively, in postmenopausal
women with hypertension and by 5.2% and 2.9%, respectively, in normotensive ...
Cited by 5 - Related articles - All 19 versions

Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and …


L Azadbakht, R Shakerhosseini, S Atabak, M … - European journal of …, 2003 - nature.com
Objective: Heart and renal diseases are two major problems in diabetic patients. Hyperlipidemia
is one of the main risk factors of cardiovascular complications in diabetes. The type of protein
consumed also affects the changes in renal blood flow, glomerular resistance and renal ...
Cited by 38 - Related articles - BL Direct - All 4 versions

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular …

- ajcn.org
WL Hall, K Vafeiadou, J Hallund, S Bugel, C … - American Journal of …, 2005 - Am Soc Nutrition
Objective: Our aim was to investigate the effects of isolated soy isoflavones on inflammatory biomarkers
[von Willebrand factor, intracellular adhesion molecule 1, vascular cell adhesion molecule 1
(VCAM-1), E-selectin, monocyte chemoattractant protein 1, C-reactive protein (CRP), and ...
Cited by 53 - Related articles - BL Direct - All 8 versions


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