- ►diabetesjournals.org S Vega-López, LM Ausman, JL Griffith, AH … - Diabetes care, 2007 - Am Diabetes Assoc RESULTS—The mean ± SE ratio of the AUC after white bread intake by the AUC
after glucose intake for the first set of determinations was 78 ± 15 (n = 23;
coefficient of variation [CV] 94%). When using glycemic index values ... Cited by 9 - Related articles - BL Direct - All 7 versions
SM Williams, BJ Venn, T Perry, R Brown, A … - British Journal of Nutrition, 2008 - Cambridge Univ Press Sheila M. Williams 1 *, Bernard J. Venn 2 , Tracy Perry 2 , Rachel Brown 2 ,
Alison Wallace 3 , Jim I. Mann 2 ... 1 Department of Preventive and Social
Medicine, Dunedin School of Medicine, University of Otago, PO Box 913, ... Cited by 3 - Related articles - All 3 versions
TMS Wolever, C Mehling, JL Chiasson, RG … - Diabetologia, 2008 - Springer Abstract Aims/hypothesis We recently found that oral glucose tolerance over 1
year in type 2 diabetic patients declined to a significantly lesser degree on a
low-glycaemic-index than on a reduced-carbohydrate diet. Here, we examined ... Cited by 4 - Related articles - All 3 versions
- ►cnfindpark.cn KA Hatonen, ME Simila, JR Virtamo, JG … - American Journal of Clinical Nutrition, 2006 - ajcn.cnfindpark.cn Objective: The objective was to study the effect of methodologic choices on GI
values. Comparisons were made between venous and capillary blood sampling and
between glucose and white bread as the reference food. The number of tests ... Cited by 9 - Related articles - BL Direct - All 8 versions
- ►ajcn.org R Sichieri, AS Moura, V Genelhu, F Hu, WC … - American Journal of Clinical Nutrition, 2007 - Am Soc Nutrition Results: Despite requiring a run-in and the use of multiple incentives, only 60%
of the subjects completed the study. The difference in glycemic index between
the diets was 35–40 units (40 compared with 79) during all 18 mo of ... Cited by 9 - Related articles - BL Direct - All 3 versions
MJ Franz - Current Atherosclerosis Reports, 2008 - Springer The clinical application of the glycemic index (GI) to the prevention and
treatment of chronic diseases is contro- versial. No evidence exists for the
implementation of low-GI diets for a reduction in coronary heart disease ... Related articles - All 2 versions
R Vrolix, RP Mensink - Contemporary Clinical Trials, 2009 - Elsevier Our objectives were therefore (i) to calculate the GI of eight commonly used
food products with similar macronutrient and fibre composition, but with
different sources of carbohydrates, (ii) to examine the inter- and intra- ... Related articles - All 2 versions
- ►cnfindpark.cn JC Brand-Miller, K Stockmann, F Atkinson, P … - American Journal of Clinical Nutrition, 2009 - ajcn.cnfindpark.cn 1 From the Institute of Obesity, Nutrition and Exercise (JCB-M), and the School
of Molecular and Microbial Biosciences (JCB-M, KS, FA, and GD), The University
of Sydney, Sydney, Australia, and the Department of Statistics, Macquarie ... Related articles - All 5 versions
R Godley, RC Brown, SM Williams, TJ Green - European Journal of Clinical Nutrition, 2008 - nature.com A randomized crossover study was carried out to determine whether moderate
alcohol consumption the night preceding glycaemic index testing has an effect on
glycaemic response. Test foods consisted of two glucose beverages and two ... Related articles - All 3 versions
EJ Mayer-Davis, FK Bishop - Epidemiology of Pediatric and Adolescent Diabetes, 2008 - books.google.com BT Dietary Factors in Youth with Diabetes Elizabeth J. Mayer-Davis Department of
Epidemiology and Biostatistics and Center for Research in Nutrition and Health
Disparities, Arnold School of Public Health, University of South Carolina, ... Related articles - All 2 versions
