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Scholar Results 1 - 10 of about 101 related to Driver: Prospective cohort study of type 2 diabetes and the risk of Parkinson's disease. (0.13 sec) 

Prospective cohort study of type 2 diabetes and the risk of Parkinson's disease

- diabetesjournals.org
JA Driver, A Smith, JE Buring, JM Gaziano, T Kurth, … - Diabetes Care, 2008 - Am Diabetes Assoc
RESULTS—Over 23 years, 556 individuals with Parkinson's disease were identified. Subjects with
diabetes had an increased Parkinson's disease risk (multivariable-adjusted RR 1.34 [95% CI
1.01–1.77]). The association ...
Cited by 4 - Related articles - All 4 versions

Hypertension, hypercholesterolemia, diabetes, and risk of Parkinson disease

- nih.gov
KC Simon, H Chen, M Schwarzschild, A Ascherio - Neurology, 2007 - AAN Enterprises
Results: We identified a total of 530 incident cases of PD during the follow-up. Risk of PD was not
associated with self-reported history of hypertension (RR = 0.96, 95% CI = 0.80 to 1.15), high
cholesterol (RR = 0.98, 95% CI = ...
Cited by 19 - Related articles - All 4 versions

Intake of tomato-enriched diet protects from 6-hydroxydopamine-induced …


V Di Matteo, M Pierucci, G Di Giovanni, LK Dragani, S … - J Neural Transm Suppl, 2009 - Springer
Abstract There is extensive evidence that oxidative dam- age of dopamine (DA)-containing neurons in
the substantia nigra pars compacta (SNc) may contribute to the pathogen- esis of Parkinson's disease
(PD). We evaluated the potential ...
Cited by 1 - Related articles - All 2 versions

Dietary Iron Intake and Risk of Parkinson's Disease


G Logroscino, X Gao, H Chen, A Wing, A … - American Journal of …, 2008 - Oxford Univ Press
Dietary iron is the most important source of iron stores. Several case-control studies have
described the association of high dietary iron and Parkinson's disease, but prospective data are
lacking. The authors prospectively ...
Cited by 1 - Related articles - All 5 versions

Did natural selection for increased cognitive ability in humans lead to an elevated …


G Arora, N Polavarapu, JF McDonald - Medical Hypotheses, 2009 - Elsevier
Despite the overall genetic similarity that exists between humans and chimpanzees, the species are
phenotypically distinct. Among the most notable distinctions are differences in brain size and
cognitive abilities. Previous ...
Cited by 1 - Related articles - All 19 versions

Protein intake in Parkinsonian patients using the EPIC food frequency …


A Marczewska, R De Notaris, S Sieri, M … - Movement …, 2006 - interscience.wiley.com
It is also possible that your web browser is not configured or not able to display style sheets. In
this case, although the visual presentation will be degraded, the site should continue to be
functional. We recommend using the ...
Cited by 1 - Related articles - BL Direct - All 3 versions

Diabetes in Patients With Idiopathic Parkinson's Disease

- diabetesjournals.org
C Becker, GP Brobert, S Johansson, SS Jick, CR … - Diabetes Care, 2008 - Am Diabetes Assoc
RESULTS—The diabetes prevalence was similar in patients with and without Parkinson's disease
(adjusted odds ratio [OR] 0.95 [95% CI 0.80–1.14]). In the cohort analysis (incidence rate ratio
[IRR] 0.55 [95% CI 0.38–0.81]) ...
Cited by 1 - Related articles - All 5 versions

Homocysteine and cognitive impairment in Parkinson's disease: A biochemical, …


MC Rodriguez-Oroz, PM Lage, J Sanchez-Mut, I Lamet, … - Mov Disord - interscience.wiley.com
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this case, although the visual presentation will be degraded, the site should continue to be
functional. We recommend using the ...
Cited by 1 - Related articles - All 2 versions

Major nutritional issues in the management of Parkinson's disease


M Barichella, E Cereda, G Pezzoli - Movement disorders: official …, 2009 - interscience.wiley.com
It is also possible that your web browser is not configured or not able to display style sheets. In
this case, although the visual presentation will be degraded, the site should continue to be
functional. We recommend using the ...
Cited by 1 - Related articles - All 2 versions

Nutrition and the risk for Parkinson's disease: review of the literature


A Gaenslen, T Gasser, D Berg - Journal of Neural Transmission, 2008 - Springer
Page 1. PARKINSON'S DISEASE AND ALLIED CONDITIONS - REVIEW ARTICLE Nutrition and the
risk for Parkinson's disease: review of the literature Alexandra Gaenslen Æ Thomas Gasser
Æ Daniela Berg Received: 10 May 2007 / Accepted: 29 November 2007 ...
Cited by 1 - Related articles - BL Direct


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