- ►diabetesjournals.org FS Atkinson, K Foster-Powell, JC Brand-Miller - Diabetes Care, 2008 - Am Diabetes Assoc RESULTS—The tables, which are available in the online-only appendix, list the
GI of over 2,480 individual food items. Dairy products, legumes, and fruits were
found to have a low GI. Breads, breakfast cereals, and rice, including ... Cited by 17 - Related articles - All 3 versions
- ►pubget.com [PDF] DJA Jenkins, CWC Kendall, G McKeown-Eyssen, … - Jama, 2008 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Context Clinical trials ... Cited by 23 - Related articles - All 5 versions
D Thomas, EJ Elliott - Cochrane database of systematic reviews (Online), 2009 - ncbi.nlm.nih.gov BACKGROUND: The aim of diabetes management is to normalise blood glucose levels,
since improved blood glucose control is associated with reduction in
development, and progression, of complications. Nutritional factors affect ... Cited by 12 - Related articles
- ►nih.gov Y Ma, BC Olendzki, PA Merriam, DE Chiriboga, … - Nutrition, 2007 - Elsevier Forty individuals with poorly controlled type 2 diabetes were randomized to a
low-GI or an ADA diet. The intervention, consisting of eight educational
sessions (monthly for the first 6 mo and then at months 8 and 10), focused ... Cited by 15 - Related articles - All 14 versions
[CITATION] A nova revolução da glicose: a solução para a saúde ideal. Rio de Janeiro: Elselvier; 2003
MC Vosloo - Journal of Family Ecology and Consumer Sciences= …, 2005 - up.ac.za Die voedselindustrie sal baat by groter begrip van die faktore verantwoordelik
vir die metaboliese ken- merke van koolhidraatryke voedsel, daar dit oor-
deelkundige seleksie van bestanddeelopsies sal bevorder. Hierdie faktore ... Cited by 3 - Related articles - View as HTML - All 3 versions
