- ►diabetesjournals.org L Azadbakht, S Atabak, A Esmaillzadeh - Diabetes care, 2008 - Am Diabetes Assoc RESULTS—Soy protein consumption significantly affected cardiovascular risks
such as fasting plasma glucose (mean change in the soy protein versus control
groups: −18 ± 3 vs. 11 ± 2 mg/dl; P = 0.03), total cholesterol (−23 ... Cited by 7 - Related articles - BL Direct - All 6 versions
D Ristić Medić, V Ristić, A Arsić, M Poštić, G … - Nutrition, Metabolism and Cardiovascular Diseases, 2006 - Elsevier Forty-seven patients (men and post-menopausal women) with isolated
hypertriglyceridemia (IHTG) and combined hyperlipidemia (CHL), aged 43–70
years, were given 15 g of D-LeciVita powder as a water suspension in a ... Cited by 4 - Related articles - All 3 versions
L Azadbakht, M Kimiagar, Y Mehrabi, A … - British Journal of Nutrition, 2007 - Cambridge Univ Press Postmenopausal women with the metabolic syndrome are at high risk of oxidative
stress. Several studies have suggested possible antioxidant prop- erties of
soya, but little evidence is available regarding the effect of soya on ... Cited by 6 - Related articles - BL Direct - All 4 versions
- Free from Publisher S González, V Jayagopal, ES Kilpatrick, T … - Diabetes Care, 2007 - Am Diabetes Assoc A diet supplemented with soy protein and isoflavones has been shown to reduce
cardiovascular risk factors in postmenopausal women with type 2 diabetes.
However, it remains unclear which component is responsible for these ... Cited by 13 - Related articles - BL Direct - All 6 versions
A Pan, W Demark-Wahnefried, X Ye, Z Yu, H Li, … - British Journal of Nutrition, 2008 - Cambridge Univ Press 1 Key Laboratory of Nutrition and Metabolism, Institute for Nutritional
Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of
Sciences and Graduate School of the Chinese Academy of Sciences, 294 ... Related articles - All 3 versions
CYC Peng, D Sankaran, MR Ogborn, HM … - Experimental Biology and Medicine, 2009 - SEBM Increasing evidence in human chronic kidney disease and in animal models
indicates the potential utility of dietary soy protein in the treatment of this
disorder. A model in which a beneficial soy protein effect has been ... Related articles - All 3 versions
- ►ufrgs.br [PDF] FM Silva, JC de Almeida - Revista HCPA, 2009 - seer.ufrgs.br 1. Serviço de Endocrinologia, Hospital de Clínicas de Porto Alegre,
Universidade Federal do Rio Grande do Sul (UFRGS). 2. Curso de Nutrição,
Departamento de Medicina Social, Faculdade de Medicina, UFRGS. Contato: ... Related articles - View as HTML
CP Gobert, EA Pipe, SE Capes, GA … - British Journal of Nutrition, 2009 - Cambridge Univ Press Evidence from observational, animal and human studies supports a role for soya
protein and its isoflavones in the improvement of glycaemic control in type 2
diabetes. The objective of the present study was to determine the effect of ... Related articles - All 2 versions
L Azadbakht, A Esmaillzadeh - Journal of Renal Nutrition, 2009 - Elsevier A crossover, randomized clinical trial was conducted among 14 patients (10 men
and 4 women). One diet contained 0.8 g/kg protein (70% animal and 30% vegetable
proteins), and a similar diet contained the same amount of protein with 35% ... Related articles - All 2 versions
EA Pipe, CP Gobert, SE Capes, GA … - Journal of Nutrition, 2009 - Am Soc Nutrition Type 2 diabetes is highly prevalent in North America and is associated with
increased risk of cardiovascular disease (CVD). Evidence supports a role for soy
protein in the reduction of serum lipids related to CVD risk; however, few ... Related articles - All 3 versions
