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Scholar Results 1 - 10 of about 101 related to Nansel: Effect of varying glycemic index meals on blood glucose control assessed with continuous.... (0.09 sec) 

Effect of varying glycemic index meals on blood glucose control assessed with continuous …

- diabetesjournals.org
TR Nansel, L Gellar, A McGill - Diabetes care, 2008 - Am Diabetes Assoc
RESEARCH DESIGN AND METHODS—A total of 20 youths on basal-bolus regimens
consumed macronutrient-matched HGI and LGI meals 1 day each in a controlled
setting in varying order following consumption of a standardized evening ...
Cited by 5 - Related articles - BL Direct - All 8 versions

The effect of a low-glycemic diet vs a standard diet on blood glucose levels and …

- nih.gov
AJ Rovner, TR Nansel, L Gellar - Journal of the American Dietetic Association, 2009 - Elsevier
A low-glycemic index (GI) diet may lower postprandial hyperglycemia and decrease
the risk for postabsorptive hypoglycemia in people with type 1 diabetes.
However, insufficient evidence exists on the efficacy of a low-GI diet to ...
Cited by 1 - Related articles - All 35 versions

[CITATION] Hypo-and hyper-glycemic exposure estimates based on continuous glucose sensor data …


TM Gross, LM Jeng, BV Antwerp, LP … - Diabetologia, 2001
Cited by 2 - Related articles

Effect of popular takeaway foods on blood glucose levels in type 1 diabetes mellitus patients …


K MacDonald, JM Lowe, D Barker, M Mensch, J … - International Journal of Clinical Practice, 2009 - medscape.com
Intensive insulin therapy (IIT) is the preferred treatment for patients with
type 1 diabetes. This allows for greater flexibility in the timing, quantity and
frequency of meals [1,2] and a less restricted lifestyle, but requires ...
Related articles - All 5 versions

Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: …

- cnfindpark.cn
JC Brand-Miller, K Stockmann, F Atkinson, P … - American Journal of Clinical Nutrition, 2009 - ajcn.cnfindpark.cn
1 From the Institute of Obesity, Nutrition and Exercise (JCB-M), and the School
of Molecular and Microbial Biosciences (JCB-M, KS, FA, and GD), The University
of Sydney, Sydney, Australia, and the Department of Statistics, Macquarie ...
Related articles - All 5 versions

ICAN: Infant, Child, & Adolescent Nutrition


BK Woods, B Runyan, RP Lamb - Infant, Child, & Adolescent Nutrition - can.sagepub.com
DOI: 10.1177/1941406409347453 For reprints and permissions queries, please visit
SAGE's Web site at http://www.sagepub.com/journalsPermissions.nav. Copyright ©
2009 The Author(s) ... Each issue, we ask different clinicians a set of ...
Related articles - All 2 versions

[CITATION] An update on insulin therapy


A McCormack, A McElduff - physiology
Cited by 1 - Related articles

[CITATION] High-glycemic index carbohydrate increases nuclear factor-kB activation in mononuclear …


S Dickinson, DP Hancock, P Petocz, A Ceriello … - American Journal of Clinical Nutrition, 2008 - New York: American Journal of Clinical Nutrition, c1954-
Cited by 2 - Related articles

Influence of and Optimal Insulin Therapy for a Low–Glycemic Index Meal in Children With …

- nih.gov - Free from Publisher
RL Ryan, BR King, DG Anderson, JR Attia, CE … - Diabetes care, 2008 - Am Diabetes Assoc
RESULTS—The PPGE was significantly lower for the low–glycemic index meal
compared with the high–glycemic index meal at 30–180 min (P < 0.02) when
preprandial ultra-short-acting insulin was administered. The maximum ...
Cited by 1 - Related articles - All 6 versions

Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes …


NH Mohammed, TMS Wolever - Diabetes research and clinical practice, 2004 - Elsevier
Our purpose was to determine if the glycemic index (GI) and proportion of
carbohydrate absorbed as glucose (Pg) affected glycemic responses and occurrence
of post-prandial hypoglycemia in subjects with type 1 diabetes treated with ...
Cited by 9 - Related articles - All 10 versions


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