C Raffaitin, H Gin, JP Empana, C Helmer, C … - Diabetes care, 2009 - Am Diabetes Assoc RESULTS—Metabolic syndrome was present in 15.8% of the study participants. The
presence of metabolic syndrome increased the risk of incident vascular dementia
but not Alzheimer's disease over 4 years, independent of sociodemographic ... Cited by 4 - Related articles - All 4 versions
SC Johnston, SL Hauser - Annals of Neurology, 2007 - interscience.wiley.com It is also possible that your web browser is not configured or not able to
display style sheets. In this case, although the visual presentation will be
degraded, the site should continue to be functional. We recommend using the ... Cited by 2 - Related articles - BL Direct
DS Knopman, RO Roberts, YE Geda, BF Boeve, … - Archives of Neurology, 2009 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Add to CiteULike Add to ... Cited by 5 - Related articles - All 3 versions
- ►lio.se [PDF] N Scarmeas, JA Luchsinger, N Schupf, AM … - JAMA, 2009 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Add to CiteULike Add to ... Cited by 9 - Related articles - All 9 versions
- ►endalz.org [PDF] C Feart, C Samieri, V Rondeau, H Amieva, F … - JAMA, 2009 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
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C Berr, T Akbaraly, J Arnaud, I Hininger, AM … - The Journal of Nutrition, Health and Aging, 2009 - Springer The beneficial effect of fish consumption on elderly health and particularly on
brain aging has been extensively studied (1). As fatty fish is the main dietary
source of long-chain 3 PUFA, this protective effect has been attributed to ... Cited by 1 - Related articles - All 2 versions
M Vandal, E Freemantle, J Tremblay-Mercier, … - Lipids, 2008 - Springer Abstract Little information is available concerning whether incorporation of
dietary omega-3 fatty acids into plasma lipids changes during healthy aging.
Elderly (74 ± 4 years old) and young (24 ± 2 years old) adults were given ... Cited by 1 - Related articles - All 3 versions
- ►bourre.fr [PDF] JM Edouard Bourre, P Marc Paquotte - International journal of food sciences and nutrition, 2007 - informahealthcare.com Methods and procedures We first calculated the concentrations of each of these
elements by critical analysis of a large body of published data. We then
determined the consumption of seafood in France (in 2005) using a modified ... Cited by 1 - Related articles - All 8 versions
- ►archives-ouvertes.fr [PDF] N Guillot, C Debard, C Calzada, H Vidal, M … - Biochemical and Biophysical Research …, 2008 - Elsevier Beneficial effects of docosahexaenoic acid (DHA) intake in the prevention of
cardiovascular diseases are known, and platelets play a crucial role in
cardiovascular complications. However, high doses of DHA may increase lipid ... Cited by 1 - Related articles - All 5 versions
- ►goldenthought.com [PDF] AW Norman - American Journal of Clinical Nutrition, 2008 - Am Soc Nutrition It is generally agreed that the serum concentration of 25-hydroxyvitamin D
[25(OH)D] in healthy persons is the best indicator of the vitamin D status of
patients with vitamin D–related disease states (1). The report by Looker ... Cited by 2 - Related articles - All 7 versions
