- Free from Publisher BJ Brehm, BL Lattin, SS Summer, JA Boback, … - Diabetes care, 2009 - Am Diabetes Assoc RESULTS—Baseline characteristics were similar between the treatment groups.
The overall retention rate for 1 year was 77% (69% for the high-MUFA group and
84% for the high-CHO group; P = 0.06). Based on food records, both groups ... Cited by 4 - Related articles - All 6 versions
- ►cnfindpark.cn M Tang, DE Larson-Meyer, M Liebman - American Journal of Clinical Nutrition, 2008 - ajcn.cnfindpark.cn Design: Eleven healthy subjects, aged 21–38 y, participated in an 8-wk,
randomly assigned, crossover study that involved the ingestion of supplemental
doses of cinnamon and turmeric for 4-wk periods that provided 55 mg ... Cited by 1 - Related articles - BL Direct - All 4 versions
JK Snell-Bergeon, C Chartier-Logan, DM … - Diabetologia, 2009 - Springer Abstract Aims/hypothesis Coronary heart disease is the leading cause of
mortality among people with type 1 diabetes. Diet is an important lifestyle
factor that relates to risk of CHD. The aim of this study was to examine ... Cited by 1 - Related articles - All 2 versions
R Estruch, MA Martinez-Gonzalez, D Corella, … - British Medical Journal, 2009 - jech.bmj.com Results: Most participants increased consumption of vegetable products, but the
increase in dietary fibre exhibited wide between-subject variability (6–65
g/day). Body weight, waist circumference, and mean systolic and diastolic ... Cited by 1 - Related articles - All 4 versions
N Waite, J Lodge, K Hart, D Robertson, E … - Journal of Human Nutrition and Dietetics, 2008 - interscience.wiley.com Background: Insulin resistance is a condition in which the amount of insulin
released is inadequate to produce a normal glucose response from fat, muscle and
liver cells. Its prevalence is increasing, affecting approximately 25% of ... Cited by 2 - Related articles - All 2 versions
- ►nutrition.org S Eilat-Adar, J Xu, E Zephier, V O'Leary, BV … - Journal of Nutrition, 2008 - Am Soc Nutrition The objective of this article was to evaluate how well American Indians with
diabetes met dietary recommendations and to compare adherence to dietary
recommendations with those of US adults with diabetes in the NHANES. ... Cited by 2 - Related articles - All 3 versions
WL Zhang, E Lopez-Garcia, TY Li, FB Hu, … - Diabetologia, 2009 - Springer Abstract Aims/hypothesis Coffee has been linked to both beneficial and harmful
health effects, but data on its relationship with cardiovascular disease and
mortality in patients with type 2 diabetes are sparse. Methods This was a ... Cited by 3 - Related articles - All 2 versions
[CITATION] Evidenz-basierte Ernährungsempfehlungen zur Behandlung und Prävention des Diabetes …
PM Clifton, J Keogh - Current Atherosclerosis Reports, 2007 - Springer Protein is more satiating than carbohydrate or fat, and high-protein diets
(25%–35% of energy) are commonly used for weight loss. High-protein diets
usually replace carbohydrate with protein and may be low or high in ... Cited by 3 - Related articles - BL Direct - All 2 versions
M Toeller - Der Diabetologe, 2006 - Springer Es ist allgemein akzeptiert, dass die Ernäh- rungstherapie für alle Subtypen
des Dia- betes sowie für alle Altersstufen ein unver- zichtbarer Bestandteil in
der Behandlung des Diabetes mellitus darstellt [1, 10, 17, 34]. Ziel aller ... Cited by 3 - Related articles - BL Direct
