JA Nettleton, PL Lutsey, Y Wang, JA Lima, … - Diabetes care, 2009 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS Diet soda consumption was assessed by food frequency
questionnaire at baseline (2000–2002). Incident type 2 diabetes was identified
at three follow-up examinations (2002–2003, 2004–2005, and 2005–2007) ... Cited by 1 - Related articles - All 4 versions
T Mackenzie, B Brooks, G O'Connor - Annals of Epidemiology, 2006 - Elsevier Diabetes status, glycosylated hemoglobin (hemoglobin A 1c [HbA 1c ]) level, and
1-month recall food frequency questionnaires were all collected in the Third
National Health and Nutrition Examination Survey (1988 to 1994), based on a ... Cited by 7 - Related articles - All 9 versions
- ►medscape.com TL Pearson - medscape.com Some recent studies have left many of us wondering about the consumption of our
favorite diet soda. Although we all probably have assumed that drinking too much
regular soda will increase our risk for heart disease, diabetes, and ... Related articles - All 3 versions
A Drewnowski - Nutrition reviews, 1995 - interscience.wiley.com The sensation of sweet taste without calories has been said to increase appetite
and promote food consumption. Regular use of intense sweeteners might therefore
lead to a paradoxical weight gain. These alarmist reports have not been ... Cited by 14 - Related articles - BL Direct - All 5 versions
- ►ajcn.org A Raben, TH Vasilaras, AC Moller, A Astrup - American Journal of Clinical Nutrition, 2002 - Am Soc Nutrition 2 Supported by the Danish Research and Development Programme for Food Technology
1990–1994 and Danisco Sugar. Coca Cola (Nordic and Eurasia Divisions)
generously provided soft drinks for the study. ... Background: The role of ... Cited by 235 - Related articles - BL Direct - All 14 versions
LC Sweeteners - foodinsight.staging.r2integrated.com Think about the most popular topics of discus- sion at any social gathering.
Diet and nutri- tion surely make the list. Why? One reason is that Americans
fight an ongoing battle with excess weight. More than one-half of American ... Related articles - View as HTML - All 17 versions
S Phelan, W Lang, D Jordan, RR Wing - International Journal of Obesity, 2009 - nature.com WLM reported consuming a diet that was lower in fat (28.7 vs 32.6%, P<0.0001)
and used more fat-modification strategies than NW. WLM also consumed a
significantly greater percentage of modified dairy (60 vs 49%; P=0.002) and ... Related articles - All 3 versions
B Härtel, HJ Graubaum, B Schneider… - Emährungs-Umschau, 1993 - suessstoff-verband.de Die Rolle der Süßstoffe als unterstützende Faktoren für die
Gewichtskontrolle wurde durch Untersuchungen von BLUNDELL und Mitarbeitern in
Frage gestellt, die nach Verabreichung wäßriger Aspartam-Lösungen bei ... Cited by 4 - Related articles - View as HTML - All 6 versions
- ►qub.ac.uk [PDF] KM Appleton, JE Blundell - Physiology & Behavior, 2007 - Elsevier This study investigated the effects of sweet taste and energy on subsequent
short-term appetite in female habitual high and low consumers of
artificially-sweetened beverages. The study was based on the proposal that ... Cited by 6 - Related articles - All 4 versions
[CITATION] Sweeteners, appetite, nutrition: a European perspective: proceedings of 1993 ISA annual …
