- ►diabetesjournals.org AE van Dijk, MR Olthof, JC Meeuse, E … - Diabetes Care, 2009 - Am Diabetes Assoc 4 Channing Laboratory, Brigham and Women's Hospital, Harvard Medical School,
Boston, Massachusetts. ... Corresponding author: Margreet R. Olthof,
margreet.olthof{at}falw.vu.nl. ... OBJECTIVE Coffee consumption has been ... Cited by 1 - Related articles - All 4 versions
JM Tunnicliffe, J Shearer - Applied Physiology, Nutrition, and Metabolism, 2008 - article.pubs.nrc-cnrc.gc.ca Abstract: Epidemiological studies show coffee consumption to be correlated to
large risk reductions in the prevalence of type 2 diabetes (T2D). Such
correlations are seen with decaffeinated and caffeinated coffee, and occur ... Cited by 4 - Related articles - All 4 versions
M Hamer, DR Witte, A Mosdøl, MG Marmot, … - British Journal of Nutrition, 2008 - Cambridge Univ Press At least fourteen cohort studies have documented an inverse association between
coffee consumption and risk of type 2 diabetes. We examined the prospective
association between coffee and tea consumption and the risk of type 2 ... Cited by 5 - Related articles - All 3 versions
AO Odegaard, MA Pereira, WP Koh, K … - American Journal of Clinical Nutrition, 2008 - ajcn.cnfindpark.cn Design: We analyzed data from 36 908 female and male participants in the
Singapore Chinese Health Study aged 45–74 y in 1993–1998 who had multiple
diet and lifestyle measures assessed and then were followed up between 1999 ... Cited by 5 - Related articles - All 6 versions
[CITATION] Bueno-de-Mesquita HB, Goddijn HE et al.(1997) The Dutch EPIC food frequency questionnaire. I …
S Park, JS Jang, SM Hong - Metabolism, 2007 - Elsevier Our previous study demonstrated that long-term cola consumption reduced body
weight and improved insulin sensitivity in healthy male rats. In this study, we
investigated the effect and mechanism of caffeine and sucrose, major ... Cited by 8 - Related articles - All 16 versions
… A Zeimbekis, CM Kastorini, N Papairakleous … - European journal of nutrition, 2008 - Springer Diabetes and obesity are common metabolic disor- ders, especially in the
elderly, and they have been associated with the development of cardiovascular
disease. Moreover, presence of obesity may lead to the development of ... Cited by 8 - Related articles - BL Direct - All 3 versions
Y Jing, G Han, Y Hu, Y Bi, L Li, D Zhu - Journal of General Internal Medicine, 2009 - Springer BACKGROUND: Tea consumption has been extensively studied in relation to various
diseases, several epidemi- ologic studies have been performed to investigate the
association of tea consumption with type 2 diabetes; however, the results ... Cited by 1 - Related articles - All 2 versions
