- ►nih.gov - Free from Publisher RL Ryan, BR King, DG Anderson, JR Attia, CE … - Diabetes care, 2008 - Am Diabetes Assoc RESULTS—The PPGE was significantly lower for the low–glycemic index meal
compared with the high–glycemic index meal at 30–180 min (P < 0.02) when
preprandial ultra-short-acting insulin was administered. The maximum ... Cited by 1 - Related articles - All 6 versions
- ►diabetesjournals.org TR Nansel, L Gellar, A McGill - Diabetes care, 2008 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—A total of 20 youths on basal-bolus regimens
consumed macronutrient-matched HGI and LGI meals 1 day each in a controlled
setting in varying order following consumption of a standardized evening ... Cited by 5 - Related articles - BL Direct - All 8 versions
J Madsen, JF Sallis, JW Rupp, KL Senn, TL … - Patient Education and Counseling, 1993 - Elsevier Self-monitoring is often used in health behaviour change programs; but it is not
known to what extent self-monitoring data are valid and useful in predicting
changes in cardiovascular disease (CVD) risk. Subjects included 72 Anglo ... Cited by 6 - Related articles - All 3 versions
DT Mitchell, MK Korslund, BK Brewer, MA … - Journal of the American Dietetic Association, 1996 - Elsevier Subjects/design Twelve nutritionists used the CSI Score-card to estimate the CSI
score of the same five food records. Subsequently, using a revised tool, 12
subjects with hyper-cholesterolemia estimated the CSI score of their 4-day ... Cited by 6 - Related articles - BL Direct - All 5 versions
R Birnbacher, T Waldhör, U Schneider, E … - European journal of pediatrics, 1995 - Springer Abstract The glycaemic response to commonly ingested breakfast with different
glycaemic index (corn- flakes, white bread, dark rye bread and muesli) was
investigated in 14 children with insulin-dependent dia- betes mellitus. The ... Cited by 7 - Related articles - BL Direct - All 4 versions
NH Mohammed, TMS Wolever - Diabetes research and clinical practice, 2004 - Elsevier Our purpose was to determine if the glycemic index (GI) and proportion of
carbohydrate absorbed as glucose (Pg) affected glycemic responses and occurrence
of post-prandial hypoglycemia in subjects with type 1 diabetes treated with ... Cited by 9 - Related articles - All 10 versions
CK Miller, M Gutschall - Health Education & Behavior, 2009 - heb.sagepub.com Glycemic index (GI) represents the postprandial glucose response of carbohydrate
foods, and glycemic load (GL) represents the quantity and quality of
carbohydrate consumed. A diet lower in GI and GL may improve diabetes ... Cited by 2 - Related articles - All 3 versions
CK Miller, MD Gutschall, C Holloman - Patient Education and Counseling, 2009 - Elsevier Self-monitoring can facilitate behavioral change by providing feedback regarding
goal attainment. Glycemic index (GI) quantifies the glycemic response to
carbohydrate-containing foods. Low GI diets may improve weight and glycemic ... Cited by 1 - Related articles - All 34 versions
PA Murphy, E Bote, S Orloff, WJ Ottosen, … - Journal of the American Dietetic Association, 1997 - Elsevier Our center had 113 adults in the intervention arm of the trial at that time.
Forty-two (37%) of them had kept no dietary records during the previous 6
months. Record-keeping and non-record-keeping participants were generally ... Cited by 1 - Related articles - BL Direct - All 5 versions
- ►diabetesjournals.org E Beverly, LA Wray, CK Miller - Diabetes Spectrum, 2008 - Am Diabetes Assoc Diabetes is a significant and growing chronic health problem in the United
States. Substantial research has documented the consistently strong link between
social relationships and health. With respect to diabetes, social ... Cited by 1 - Related articles - BL Direct - All 2 versions
