MJ Franz, JP Bantle, CA Beebe, JD Brunzell, … - Diabetes care, 2002 - Am Diabetes Assoc Historically, nutrition principles and recommendations for diabetes and related
complications have been based on scientific evidence and diabetes knowledge when
available and, when evidence was not available, on clinical experience and ... Cited by 553 - Related articles - BL Direct - All 13 versions
- ►diabetesjournals.org JG Pastors, H Warshaw, A Daly, M Franz, K … - Diabetes Care, 2002 - Am Diabetes Assoc The term “medical nutrition therapy” was introduced in 1994 by the American
Dietetic Association to better articulate the nutrition therapy process. It is
defined as the use of specific nutrition services to treat an illness, ... Cited by 129 - Related articles - BL Direct - All 7 versions
- Free from Publisher J Brand-Miller, S Hayne, P Petocz, S Colagiuri - Diabetes Care, 2003 - Am Diabetes Assoc RESULTS—Low-GI diets reduced HbA 1c by 0.43% points (CI 0.72–0.13) over and
above that produced by high-GI diets. Taking both HbA 1c and fructosamine data
together and adjusting for baseline differences, glycated proteins were ... Cited by 314 - Related articles - BL Direct - All 7 versions
- Free from Publisher NF Sheard, NG Clark, JC Brand-Miller, MJ … - Diabetes Care, 2004 - Am Diabetes Assoc Diabetes has long been viewed as a disorder of carbohydrate metabolism due to
its hallmark feature of hyperglycemia. Indeed, hyperglycemia is the cause of the
acute symptoms associated with diabetes such as polydypsia, polyuria, and ... Cited by 154 - Related articles - All 5 versions
- ►jacn.org T Wolever, S Hamad, JL Chiasson, RG Josse, … - Journal of the American College of Nutrition, 1999 - Am Coll Nutrition Results: Nutrient intakes in the study population (mean±SD) were energy
8.35±2.43 MJ, fat 81±30 g, protein 94±28 g, carbohydrate 227±68 g, starch
126±38 g and dietary fiber 20±6 g with diet glycemic index being ... Cited by 49 - Related articles - BL Direct - All 5 versions
K Kulkarni, G Castle, R Gregory, A Holmes, C … - Journal of the American Dietetic Association, 1998 - Elsevier Objectives Assess the acceptance and ease of use of Nutrition Practice
Guidelines for Type 1 Diabetes Mellitus by dietitians in a variety of settings;
determine if nutrition care activities of dietitians change when practice ... Cited by 66 - Related articles - BL Direct - All 5 versions
- ►diabetesjournals.org [PDF] T Wolever - Diabetes Care, 2002 - Am Diabetes Assoc 1,25-dihydroxyvitamin D3[1,25(OH)2D3] not only regulates calcium metabolism but
also modulates the immune system. Some reports have suggested that 1,25(OH)2D3
helps to prevent the devel- opment of type 1 diabetes. The associa- tion ... Cited by 29 - Related articles - BL Direct - All 5 versions
A Garg, JP Bantle, RR Henry, AM Coulston, KA … - Jama, 1994 - Am Med Assoc OBJECTIVE--To study effects of variation in carbohydrate content of diet on
glycemia and plasma lipoproteins in patients with non-insulin-dependent diabetes
mellitus (NIDDM). DESIGN--A four-center randomized crossover trial. ... Cited by 315 - Related articles - BL Direct - All 5 versions
- ►ajcn.org [PDF] A Garg - American Journal of Clinical Nutrition, 1998 - Am Soc Nutrition ABSTRACT The most recent position statement on nutrition from the American
Diabetes Association recommends an individ- ualized approach to nutrition that
is based on the nutritional assessment and desired outcomes of each patient ... Cited by 232 - Related articles - BL Direct - All 7 versions
- ►hawaii.edu [PDF] M Chandalia, A Garg, D Lutjohann, K von … - New England Journal of Medicine, 2000 - content.nejm.org Methods In a randomized, crossover study, we assigned 13 patients with type 2
diabetes mellitus to follow two diets, each for six weeks: a diet containing
moderate amounts of fiber (total, 24 g; 8 g of soluble fiber and 16 g of ... Cited by 396 - Related articles - All 13 versions
