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Scholar Results 1 - 10 of about 101 related to Liu: A prospective study of fruit and vegetable intake and the risk of type 2 diabetes in women. (0.19 sec) 

A prospective study of fruit and vegetable intake and the risk of type 2 diabetes in women


S Liu, M Serdula, SJ Janket, NR Cook, HD … - Diabetes Care, 2004 - Am Diabetes Assoc
Fruits and vegetables contain many beneficial nutrients and phytochemicals that
are thought to protect against cardiovascular disease (1,2) and diabetes
(3–5). Further, different types of vegetables and fruits may differ in ...
Cited by 41 - Related articles - BL Direct - All 6 versions

Food consumption and the incidence of type II diabetes mellitus


J Montonen, R Järvinen, M Heliövaara, A … - European journal of clinical nutrition, 2005 - nature.com
Contributors: JM participated in the study concept and design, performed data
analysis and drafted the manuscript. RJ prepared the dietary data, supervised
dietary issues and was closely involved in the interpretation of the ...
Cited by 40 - Related articles - All 3 versions

Potato and french fry consumption and risk of type 2 diabetes in women

- ajcn.org
TL Halton, WC Willett, S Liu, JAE Manson, MJ … - American Journal of Clinical Nutrition, 2006 - Am Soc Nutrition
Design: We conducted a prospective study of 84 555 women in the Nurses' Health
Study. At baseline, the women were aged 34–59 y, had no history of chronic
disease, and completed a validated food-frequency questionnaire. The ...
Cited by 25 - Related articles - BL Direct - All 10 versions

Fruit and vegetable consumption and diabetes mellitus incidence among US adults


ES Ford, AH Mokdad - Preventive Medicine, 2001 - Elsevier
Copyright © 2000 American Health Foundation and Academic Press. All rights
reserved. ... Earl S. Ford MD, MPH 1 and Ali H. Mokdad Ph.D. ... Background.
Adequate fruit and vegetable intake may lower the risk of several chronic ...
Cited by 150 - Related articles - BL Direct - All 4 versions

Diabetes: what about patterns, fruits and vegetables?


A Kroke - Public Health Nutrition, 2007 - Cambridge Univ Press
2 . My thinking and experience have taught me that in general with food and
nutrition policies and pro- grammes, reductionist science is poor science. Not
all disciplines have to be subjected to the laboratory methodologies of ...
Related articles - All 2 versions

Dietary patterns and the incidence of type 2 diabetes

- oxfordjournals.org [PDF] 
J Montonen, P Knekt, T Harkanen, R … - American journal of epidemiology, 2005 - Oxford Univ Press
Page 1. 219 Am J Epidemiol 2005;161:219–227 American Journal of Epidemiology
Copyright © 2005 by the Johns Hopkins Bloomberg School ...
Cited by 70 - Related articles - All 5 versions

Predictors of increased body mass index following cessation of smoking


U John, C Meyer, HJ Rumpf, U Hapke, A … - American Journal on Addictions, 2006 - ingentaconnect.com
IngentaConnect. ...
Cited by 6 - Related articles - BL Direct - All 6 versions

Whittling away at obesity and overweight: Small lifestyle changes can have the biggest …


CB Ruser, DG Federman, SS Kashaf - Postgraduate medicine, 2005 - cat.inist.fr
Obesity is an epidemic in the United States, where most adults are overweight or
obese. The link between obesity and a broad range of significant medical
comorbidities and mortality portends staggering healthcare, social, and ...
Cited by 6 - Related articles - All 8 versions

Dietary fiber intake and glycemic index and incidence of diabetes in African-American and …

- diabetesjournals.org
J Stevens, K Ahn… - Diabetes Care, 2002 - Am Diabetes Assoc
RESEARCH DESIGN AND METHODS—We studied 12,251 adults aged 45–64 years and
free of diabetes at baseline (1987–1989). A total of 1,447 cases of diabetes
were reported between baseline and 9 years of follow-up. Diabetes status ...
Cited by 116 - Related articles - BL Direct - All 6 versions

Dietary fiber and glucose tolerance in Japanese Brazilians

- diabetesjournals.org [PDF] 
DS Sartorelli, RD Freire, SRG Ferreira, MA … - Diabetes Care, 2005 - Am Diabetes Assoc
Although the evidence for a protec- tive effect of high total dietary fiber
intakes on diabetes appears to be strong (1), the role of food sources of di-
etary fiber in the etiology of impaired glu- cose disturbances is poorly ...
Cited by 23 - Related articles - BL Direct - All 5 versions


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