- Free from Publisher NF Sheard, NG Clark, JC Brand-Miller, MJ … - Diabetes Care, 2004 - Am Diabetes Assoc Diabetes has long been viewed as a disorder of carbohydrate metabolism due to
its hallmark feature of hyperglycemia. Indeed, hyperglycemia is the cause of the
acute symptoms associated with diabetes such as polydypsia, polyuria, and ... Cited by 154 - Related articles - All 5 versions
- Free from Publisher J Brand-Miller, S Hayne, P Petocz, S Colagiuri - Diabetes Care, 2003 - Am Diabetes Assoc RESULTS—Low-GI diets reduced HbA 1c by 0.43% points (CI 0.72–0.13) over and
above that produced by high-GI diets. Taking both HbA 1c and fructosamine data
together and adjusting for baseline differences, glycated proteins were ... Cited by 314 - Related articles - BL Direct - All 7 versions
- Free from Publisher AM Hodge, DR English, KO'Dea, GG Giles - Diabetes Care, 2004 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—This was a prospective study of 36,787 men and
women aged 40–69 years without diabetes. For all self-reported cases of
diabetes at 4-year follow-up, confirmation of diagnosis was sought from ... Cited by 128 - Related articles - BL Direct - All 7 versions
- ►diabetesjournals.org J Stevens, K Ahn… - Diabetes Care, 2002 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—We studied 12,251 adults aged 45–64 years and
free of diabetes at baseline (1987–1989). A total of 1,447 cases of diabetes
were reported between baseline and 9 years of follow-up. Diabetes status ... Cited by 116 - Related articles - BL Direct - All 6 versions
- ►diabetesjournals.org AD Liese, M Schulz, F Fang, T Wolever, RB D' … - Diabetes Care, 2005 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—Data on 979 adults with normal (67%) and impaired
(33%) glucose tolerance from the Insulin Resistance Atherosclerosis Study
(1992–1994) were analyzed. Usual dietary intake was assessed via a ... Cited by 100 - Related articles - BL Direct - All 9 versions
- ►ajcn.org MB Schulze, S Liu, EB Rimm, JAE Manson, WC … - American Journal of Clinical Nutrition, 2004 - Am Soc Nutrition 2 Supported by the National Institutes of Health (grant CA50385). MBS was
supported by a European Association for the Study of Diabetes, American Diabetes
Association Trans-Atlantic fellowship and by a fellowship within the ... Cited by 246 - Related articles - BL Direct - All 5 versions
T Wolever, C Mehling - American journal of clinical nutrition, 2003 - ajcn.cnfindpark.cn 1 From the Department of Nutritional Sciences, Faculty of Medicine, University
of Toronto, and the Clinical Nutrition and Risk Factor Modification Centre, St
Michael's Hospital, Toronto. ... 2 Supported by the Canadian Diabetes ... Cited by 99 - Related articles - BL Direct - All 8 versions
- ►ajcn.org FX Pi-Sunyer - American Journal of Clinical Nutrition, 2002 - Am Soc Nutrition It has been suggested that foods with a high glycemic index are detrimental to
health and that healthy people should be told to avoid these foods. This paper
takes the position that not enough valid scientific data are available to ... Cited by 175 - Related articles - BL Direct - All 9 versions
AM Opperman, CS Venter, W Oosthuizen, RL … - British Journal of Nutrition, 2007 - Cambridge Univ Press Diabetes mellitus and CVD are some of the leading causes of mortality and
morbidity. Accumulating data indicate that a diet characterised by low-glycaemic
index (GI) foods may improve the management of diabetes or lipid profiles. ... Cited by 88 - Related articles - BL Direct - All 4 versions
