- Free from Publisher AW Barclay, VM Flood, E Rochtchina, P … - Diabetes Care, 2007 - Am Diabetes Assoc The role of glycemic index (GI) in the prevention of diabetes remains
controversial. Some, but not all, prospective cohort studies have yielded
positive relationships (1–8). A significant limitation of studies to date ... Cited by 6 - Related articles - BL Direct - All 5 versions
F COMO, P DOS REQUISITOS, NPAO DO … - teses2.ufrj.br Page 1. ANÁLISE DE CORRESPONDÊNCIA MÚLTIPLA NA INVESTIGAÇÃO DE FATORES DE RISCO
PARA HIPERTENSÃO ARTERIAL EM UMA POPULAÇÃO DE BAIXA RENDA ... Related articles - View as HTML
KY Lok, R Chan, D Chan, L Li, G Leung, J … - British Journal of Nutrition, 2009 - Cambridge Univ Press The objective of the present paper is to provide glycaemic index (GI) and
glycaemic load (GL) values for a variety of foods that are commonly consumed in
Hong Kong and expand on the international GI table of Chinese foods. Fasted ... Related articles - All 2 versions
S Vega-López, SN Mayol-Kreiser - Current Diabetes Reports, 2009 - Springer This article summarizes current findings regarding the use of low–glycemic
index (GI) diets for weight loss and type 2 diabetes control. Results from
cross- sectional studies evaluating the association between dietary GI and ... Related articles - All 2 versions
MA Pereira - Nature Clinical Practice Endocrinology & Metabolism, 2008 - nature.com Mark A Pereira is an Associate Professor in the Division of Epidemiology and
Community Health, University of Minnesota, Minneapolis, MN, USA. Dr Pereira's
research focuses on the role of nutrition and physical activity in the ... Cited by 1 - Related articles - All 3 versions
A Aziz - Journal of AOAC International, 2009 - atypon-link.com The glycemic index (GI) is an experimental system that classifies carbohydrates
(CHO) and CHO-containing foods according to their blood glucose-raising
potential. It is based on the glycemic response following the ingestion of ... Cited by 1 - Related articles - All 2 versions
AV Astrup, NL Andersen, S Stender, E Trolle - Ugeskrift for laeger, 2005 - ncbi.nlm.nih.gov 1: Ugeskr Laeger. 2005 May 23;167(21):2296-9. [Dietary Recommendations 2005].
[Article in Danish] Astrup AV, Andersen NL, Stender S, Trolle E. ... Cited by 1 - Related articles
YX Yang, HW Wang, HM Cui, Y Wang, LD Yu, … - WORLD JOURNAL OF GASTROENTEROLOGY, 2006 - wjg.wjgnet.com Yue-Xin Yang, Hong-Wei Wang, Hong-Mei Cui, Institute of Nutrition and Food
Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China
Yan Wang, Department of Endocrinology, the First Hospital of Chaoyang, ... Cited by 2 - Related articles - View as HTML - BL Direct - All 5 versions
G Radhika, A Ganesan, RM Sathya, V Sudha … - European Journal of Clinical Nutrition, 2007 - nature.com Contributor: GR and AG conducted the statistical analysis. GR wrote the
manuscript and conceived the initial hypothesis. GR and RMS led the data
collection. VS and VM contributed to the drafting of the paper and several ... Cited by 2 - Related articles - All 3 versions
