- ►diabetesjournals.org A Vella, P Shah, A Basu, RA Rizza - Diabetes Care, 2008 - Am Diabetes Assoc The rate of appearance of meal-derived glucose is determined by a variety of factors. Ingested
complex carbohydrates require enzymatic digestion into monosaccharides before
absorption. Although this step per se is not rate limiting, the rate of gastric emptying and ... Related articles - All 3 versions
- ►physiology.org G Toffolo, R Basu, C Dalla Man, R Rizza, … - American Journal of …, 2006 - Am Physiological Soc The dual-tracer method has been used conventionally for assessment of postprandial fluxes,
ie, appearance in plasma of ingested glucose (R a meal ), endogenous glucose production
(EGP), and disposal (R d ). To quantify the magnitude of errors affecting the calculations ... Cited by 8 - Related articles - BL Direct - All 4 versions
ME Pennant, LJC Bluck, ML Marcovecchio, B … - Diabetes Care, 2008 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—The rate of glucose appearance from a mixed meal
(Ra meal ) was investigated in six adult (aged 24 ± 2 years), lean (BMI 23.6 ± 1.5 kg/m 2 ) subjects
with well-controlled type 1 diabetes (duration 7.9 ± 6.9 years, A1C 7.6 ± 0.9%) ... Cited by 1 - Related articles - All 3 versions
A Vella, P Shah, R Basu, A Basu, M Camilleri, WF … - Diabetologia, 2001 - Springer Poorly controlled Type I (insulin-dependent) diabe- tes mellitus is characterized by both fasting
and post- prandial hyperglycaemia. Both need to be corrected if glucose concentrations are to
be fully restored to ... Type I diabetes mellitus does not alter initial splanchnic Cited by 14 - Related articles - BL Direct - All 3 versions
A Vella, M Camilleri, RA Rizza - Current Opinion in Clinical Nutrition & …, 2004 - journals.lww.com Recent findings: The review focuses on recent information on the role of incretins and their breakdown
products on insulin secretion, gastric emptying, and satiety. The importance of gastric emptying
and its absorptive potential as well as of dietary composition on gastric emptying and ... Cited by 16 - Related articles - BL Direct - All 3 versions
MK Hellerstein, S Kaempfer, JS Reid, K Wu, … - Metabolism: clinical …, 1995 - ncbi.nlm.nih.gov 1: Metabolism. 1995 Feb;44(2):172-82. Rate of glucose entry into hepatic uridine
diphosphoglucose by the direct pathway in fasted and fed states in normal humans.
Hellerstein MK, Kaempfer S, Reid JS, Wu K, Shackleton CH. ... Cited by 19 - Related articles - BL Direct - All 3 versions
- ►physiology.org R Hovorka, H Jayatillake, E Rogatsky, V … - American Journal of …, 2007 - Am Physiological Soc A new calculation method is proposed to quantify the endogenous glucose production
(EGP), the glucose appearance rate due to meal ingestion (R a meal ), and the glucose disposal
(R d ) during a three-tracer study design. The method utilizes the maximum likelihood ... Cited by 6 - Related articles - BL Direct - All 6 versions
A Vella, G Bock, PD Giesler, DB Burton, DB Serra, ML … - Diabetes, 2007 - Am Diabetes Assoc RESULTS— Fasting (7.3 ± 0.5 vs. 7.9 ± 0.5 mmol/l) and peak postprandial (14.1 ± 0.6 vs. 15.9
± 0.9 mmol/l) glucose concentrations were lower (P < 0.01) after vildagliptin treatment than
placebo. Despite lower glucose concentrations, postprandial insulin and C-peptide ... Cited by 56 - Related articles - BL Direct - All 6 versions
MN Rochester, N Pharmaceuticals, NJ East Hanover, … - Am Diabetes Assoc Page 1. Vella A. et al. 1 Effects of Dipeptidyl Peptidase 4 Inhibition on Gastrointestinal
Function, Meal Appearance and Glucose Metabolism in Type 2 Diabetes Accepted
for publication 3 February 2007. Adrian Vella 1 ,Gerlies ... Related articles
C Dalla Man, G Bock, PD Giesler, DB Serra, M … - Diabetes Care, 2009 - Am Diabetes Assoc RESULTS—Vildagliptin reduced postprandial glucose concentrations (905 ± 94 vs. 1,008 ± 104
mmol/6 h, P = 0.02). Vildagliptin did not alter net S I (7.71 ± 1.28 vs. 6.41 ± 0.84 10 −4 dl · kg
−1 · min −1 · μU −1 · ml −1 , P = 0.13) or glucose effectiveness (0.019 ± 0.002 vs. 0.018 ± ... Cited by 3 - Related articles - All 3 versions
