- Free from Publisher JD Lane, MN Feinglos, RS Surwit - Diabetes Care, 2008 - Am Diabetes Assoc Recent laboratory studies demonstrated that caffeine exaggerates glucose and
insulin responses to standardized carbohydrate loads in habitual coffee drinkers
who have type 2 diabetes (1–3). Similar postprandial effects in everyday ... Cited by 7 - Related articles - BL Direct - All 5 versions
SJ Joo, NM Betts - Nutrition Research, 1996 - Elsevier Objectives of this study were to estimate mean daily intake of copper for eight
age subgroups of each gender, to examine consumption patterns of chocolate foods
in the US, and to determine amounts of copper provided by the consumption ... Cited by 1 - Related articles
MU Eteng, HA Ibekwe, UI Umoh, PE Ebong, … - Discovery and Innovation, 2007 - ajol.info Theobromine rich cocoa powder induces weight loss and changes
in lipid profile of obese wistar rats.
Cited by 1 - Related articles - Cached - BL Direct - All 2 versions
V Culic - Epidemiology, 2007 - journals.lww.com To the Editor: There is a strong relationship between a woman's weight just
prior to preg- nancy, or in early pregnancy, and her risk of gestational
diabetes mellitus, pre- eclampsia, placental dysfunction, and adverse ... Cited by 1 - Related articles - All 2 versions
T MacKenzie, R Comi, P Sluss, R Keisari, S … - Metabolism, 2007 - Elsevier In short-term studies, caffeine has been shown to increase insulin levels,
reduce insulin sensitivity, and increase cortisol levels. However,
epidemiological studies have indicated that long-term consumption of ... Cited by 10 - Related articles - All 21 versions
- ►diabetesjournals.org B Smith, DL Wingard, TC Smith, D Kritz- … - Diabetes Care, 2006 - Am Diabetes Assoc Add to CiteULike Add to Del.icio.us Add to Digg Add to Reddit Add to Technorati
What's this? ... Does Coffee Consumption Reduce the Risk of Type 2 Diabetes in
Individuals With Impaired Glucose? ... OBJECTIVE—The purpose of this ... Cited by 11 - Related articles - BL Direct - All 5 versions
- ►clinchem.org A Ulvik, SE Vollset, G Hoff, PM Ueland - Clinical Chemistry, 2008 - Am Assoc Clin Chem Background: Coffee consumption has been associated with several risk factors for
coronary heart disease, including increased cholesterol, increased blood
pressure, and increased plasma total homocysteine (tHcy). tHcy is ... Cited by 2 - Related articles - All 5 versions
[CITATION] Biomarkers of enzymatic and non-enzymatic antioxidative defense in type 2 diabetes mellitus …
- ►clinchem.org RM van Dam - Clinical Chemistry, 2008 - Am Assoc Clin Chem Coffee consumption has been shown to have adverse effects on various biological
markers of coronary heart disease (CHD) risk, including serum cholesterol (1),
blood pressure (2), insulin resistance (3), and plasma homocysteine (4). In ... Cited by 2 - Related articles - All 3 versions
AE Pontiroli, F Caviezel, M Alberetto, A … - Diabète & métabolisme - ncbi.nlm.nih.gov 1: Diabete Metab. 1992 Jan-Feb;18(1):25-31. Secondary failure of oral
hypoglycaemic agents in lean patients with type 2 diabetes ... Cited by 2 - Related articles - All 3 versions
