- ►fafp.org [PDF] JL Boucher, GA Benson, S Kovarik, B Solem, … - Clinical Diabetes, 2008 - Am Diabetes Assoc The American Diabetes Association has stated that modest weight loss (5-10%) and
reduced energy intake will help insulin-resistant individuals improve their
glycemic control. 6 In addition, the medical community has increasingly ... Related articles - BL Direct - All 5 versions
DP Bonato, FJ Boland - International Journal of Eating Disorders, 1987 - interscience.wiley.com The present study sought to identify predictors of weight loss at the end of a
10-week treatment program and during a 1-year follow-up period. Participants
were 83 obese women solicited from the community by advertisement. Results ... Cited by 8 - Related articles - All 3 versions
I Bradley - Journal of Clinical Psychology, 1980 - eric.ed.gov EJ223099 - Outcome Expectation Ratings as Predictors of Success in Weight Reduction.
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EJM Feskens, H Du - International Journal of Obesity, 2006 - nature.com The concept of glycaemic index (GI) was developed 25 years ago by Jenkins and
co-workers in 1981 and first studied to help diabetic patients with blood
glucose control. In 1997 two epidemiological studies were published showing ... Cited by 9 - Related articles - BL Direct - All 2 versions
J Kincey - Behaviour Research and Therapy, 1980 - Elsevier High levels of unexplained variance have been reported in the outcome of
weight-loss attempts by the obese using dietary and behavioural procedures to
lose weight. The present study examined the effects of varying the ... Cited by 9 - Related articles - All 3 versions
S Pai, PS Ghugre, SA Udipi - Appetite(Print), 2005 - cat.inist.fr The satiety values of six breakfast items commonly consumed in India were
determined on the basis of area under the curve. A repeated measures design was
used wherein energy intake, hunger, and satiety scores were assessed for ... Cited by 14 - Related articles - All 2 versions
LF Greene, CZ Malpede, CS Henson, KA … - Obesity, 2006 - nature.com Research Methods and Procedures: Seventy-four former participants (64% women)
completed follow-up visits 1 year after participating in EatRight, which
promotes low-energy density, high-complex carbohydrate foods. Weight ... Cited by 15 - Related articles - All 3 versions
[CITATION] Nondieting approaches: principles, practices, and evidence
J McMillan-Price, J Brand-Miller - International Journal of Obesity, 2006 - nature.com Low-fat diets produce spontaneous weight loss in the research setting, but as a
public health strategy, they have been disappointing. Insulin resistance and
impairments in insulin secretory function leading to postprandial ... Cited by 19 - Related articles - BL Direct - All 2 versions
