PA Crapo, G Reaven, J Olefsky - Diabetes, 1977 - Am Diabetes Assoc We have studied the effects of dextrose, rice, potato, corn, and bread on
postprandial plasma glucose and insulin responses in 16 subjects. All
carbohydrate loads were calculated to contain 50 gm. of glucose. The data ... Cited by 201 - Related articles - All 3 versions
- ►ajcn.org [PDF] PA Crapo, OG Kolterman, N Waldeck, GM … - American Journal of Clinical Nutrition, 1980 - Am Soc Nutrition Page 1. original communications The American Journal of Clinical Nutrition 33:
AUGUST 1980, pp. 1723-1728. Printed in USA 1723 Postprandial ... Cited by 62 - Related articles - All 4 versions
PA Crapo, G Reaven, J Olefsky - Diabetes, 1976 - Am Diabetes Assoc We have studied the effects of glucose, sucrose, and various starches on
postprandial plasma glucose and insulin responses in 19 subjects. All
carbohydrate loads were calculated to contain 50 gm. of glucose, and the ... Cited by 160 - Related articles - All 3 versions
- ►ajcn.org [PDF] PA Crapo, J Insel, M Sperling, OG Kolterman - American Journal of Clinical Nutrition, 1981 - Am Soc Nutrition Traditional concepts of dietary therapy of diabetes (1) and other diseases (2)
have in- cluded the idea that consumption of glucose and other simple sugars
produces a more rapid rise in blood glucose levels than does ingestion of ... Cited by 87 - Related articles - All 4 versions
- ►ajcn.org [PDF] K O'dea, PJ Nestel, L Antonoff - American Journal of Clinical Nutrition, 1980 - Am Soc Nutrition Page 1. 760 The American Journal of Clinical Nutrition 33: APRIL 1980, pp.
760-765. Printed in USA Physical factors influencing postprandial ... Cited by 153 - Related articles - All 2 versions
DJA Jenkins, TMS Wolever, AL Jenkins, MJ … - Diabetologia, 1983 - Springer DJA Jenkins 1'2, TMS Wolever 1, AL Jenkins 1, MJ Thorne 1, R. Lee 2, J. Kalmusky
1, R. ReicheW and GS Wong 2 ... 1 Department of Nutritional Sciences, Faculty
of Medicine and 2St. Michael's Hospital, University of Toronto, Toronto, Canada Cited by 163 - Related articles - All 2 versions
DJA Jenkins, H Ghafari, TMS Wolever, RH … - Diabetologia, 1982 - Springer Summary. The amount of carbohydrate released at 1 and 5 h by digestion in vitro
of 2 g carbohydrate por- tions of 14 foods by human digestive juices was com-
pared with the area under the 2-h blood glucose re- sponse curve when 50 g ... Cited by 155 - Related articles - All 2 versions
- ►ajcn.org [PDF] MS Goddard, G Young, R Marcus - American Journal of Clinical Nutrition, 1984 - Am Soc Nutrition Numerous studies have assessed the met- abolic response to ingested
carbohydrate, both simple and complex. It has been shown that simple
carbohydrates will elicit earlier and higher glucose and insulin response ... Cited by 104 - Related articles - All 5 versions
- ►ajcn.org [PDF] K O'dea, P Snow, P Nestel - American Journal of Clinical Nutrition, 1981 - Am Soc Nutrition Page 1. 1991 Original Research Communications-rapid Rate of starch hydrolysis in
vitro as a predictor of metabolic responses to complex carbohydrate in vivo1'2 ... Cited by 93 - Related articles - All 4 versions
DJ Jenkins, TM Wolever, AL Jenkins, R Lee, … - Diabetes Care, 1983 - Am Diabetes Assoc The blood glucose response to feeding 50-g carbohydrate portions of white and
wholemeal bread and white spaghetti was studied in a group of nine diabetic
subjects. Blood glucose rises after white and wholemeal bread were ... Cited by 84 - Related articles - All 4 versions
