G Annuzzi, A Rivellese, B Capaldo, L Di Marino, C … - …, 1991 - grande.nal.usda.gov Record Detail. Return to previous page, Save: Title: A controlled study on the effects
of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic
patients. Author: Annuzzi, G : Rivellese, A : Capaldo, B ... Cited by 57 - Related articles - Cached - All 4 versions
KE Friday, MT Childs, CH Tsunehara, WY Fujimoto, … - Diabetes Care, 1989 - Am Diabetes Assoc We studied the effect of omega-3 fatty acids (omega 3FA) on glucose homeostasis and lipoprotein
levels in eight type II (non-insulin-dependent)-diabetic subjects ingesting 8 g/day omega 3FA
for 8 wk as marine-lipid concentrate capsules. After omega 3FA supplementation, fasting ... Cited by 88 - Related articles - All 6 versions
TJ Hendra, ME Britton, DR Roper, D Wagaine- … - Diabetes Care, 1990 - Am Diabetes Assoc The aim of this study was to evaluate the effects of a fish oil preparation (MaxEPA) on hemostatic
function and fasting lipid and glucose levels in non-insulin-dependent diabetic (NIDDM)
subjects. Eighty NIDDM outpatients aged 55.9 yr (mean SD 11.5 yr) participated in a ... Cited by 47 - Related articles - All 5 versions
- ►diabetesjournals.org [PDF] J Luo, SW Rizkalla, H Vidal, JM Oppert, C Colas, A … - Diabetes Care, 1998 - Am Diabetes Assoc On the other hand, it is widely accepted that fish oil may have detrimental effect on blood glucose
control of type 2 diabetic subjects, even though very few solid data suppo rt this hypothesis. Some
uncon- t rolled studies have drawn attention to pos- sible adverse consequences of fish ... Cited by 78 - Related articles - BL Direct - All 7 versions
H GLAUBER, P WALLACE, KAY GRIVER, G … - Annals of internal …, 1988 - Am Coll Physicians Increased interest in using omega-3 fatty acids led us to examine their metabolic effects in six
men with type II (non-insulin-dependent) diabetes mellitus. After 1 month of a diet supplemented
with these fatty acids, the patients' fasting glucose rose from 13.1 ± 1.3 to 15.3 ± 1.3 ... Cited by 175 - Related articles - All 4 versions
M Boberg, T Pollare, A Siegbahn, B … - European journal of …, 1992 - interscience.wiley.com Abstract. The effects of dietary supplementation with n-3 fatty acids on lipid and glucose metabolism
and on fibrinolysis were evaluated in 14 non-insulin-dependent diabetic patients who were given
10 g of MaxEPA (3 g n-3 fatty acids) or placebo (olive oil) per day in a randomized double- ... Cited by 55 - Related articles - BL Direct - All 4 versions
AA Rivellese, A Maffettone, C Iovine, L Di Marino, G … - Diabetes Care, 1996 - Am Diabetes Assoc OBJECTIVE: The aim of this study was to evaluate the long-term (6-month) effects of moderate
fish oil supplementation on insulin sensitivity and plasma lipoproteins in NIDDM patients with
hypertriglyceridemia. RESEARCH DESIGN AND METHODS: The study has been ... Cited by 102 - Related articles - BL Direct - All 7 versions
