MC Gannon, FQ Nuttall - Diabetes, 2004 - Am Diabetes Assoc There has been interest in the effect of various types and amounts of dietary
carbohydrates and proteins on blood glucose. On the basis of our previous data,
we designed a high-protein/low-carbohydrate, weight-maintaining, ... Cited by 112 - Related articles - BL Direct - All 5 versions
- ►ajcn.org MC Gannon, FQ Nuttall, A Saeed, K Jordan, … - American Journal of Clinical Nutrition, 2003 - Am Soc Nutrition 1 From the Metabolic Research Laboratory and the Section of Endocrinology,
Metabolism, and Nutrition, Department of Veterans Affairs Medical Center,
Minneapolis (MCG, FQN, AS, KJ, and HH), and the Departments of Food Science ... Cited by 115 - Related articles - BL Direct - All 7 versions
- ►annals.org [PDF] G Boden, K Sargrad, C Homko, M Mozzoli, TP … - Annals of internal medicine, 2005 - Am Coll Physicians Background: It is not known how a low-carbohydrate, high- protein, high-fat diet
causes weight loss or how it affects blood glucose levels in patients with type
2 diabetes. Objective: To determine effects of a strict low-carbohydrate ... Cited by 150 - Related articles - All 6 versions
FQ Nuttall, MC Gannon - Nutr Metab, 2004 - biomedcentral.com Page 1 of 7 (page number not for citation purposes) ... Metabolic response of
people with type 2 diabetes to a high protein ... Frank Q Nuttall* †1,2 and
Mary C Gannon †1,2,3 ... Address: 1 Metabolic Research Laboratory, ... Cited by 27 - Related articles - View as HTML - All 12 versions
WS Yancy, M Foy, AM Chalecki, MC Vernon, … - Nutrition & metabolism, 2005 - nutritionandmetabolism.com Twenty-one of the 28 participants who were enrolled completed the study. Twenty
participants were men; 13 were White, 8 were African-American. The mean [± SD]
age was 56.0 ± 7.9 years and BMI was 42.2 ± 5.8 kg/m 2 . Hemoglobin A 1c ... Cited by 40 - Related articles - Cached - All 15 versions
KR Sargrad, C Homko, M Mozzoli, G Boden - Journal of the American Dietetic Association, 2005 - Elsevier Study patients were admitted to the General Clinical Research Center for 24
hours for initial tests including a hyperinsulinemic-euglycemic clamp (for
measurement of insulin sensitivity), bioelectrical impedance analysis (BIA) ... Cited by 46 - Related articles - All 14 versions
JV Nielsen, E Jonsson, AK Nilsson - Ups J Med Sci, 2005 - ltblekinge.se A free full-text copy of this article can be found at the web page of Upsala J
Med Sci: http://www.ujms.se In two groups of obese patients with type 2 diabetes
the effects of 2 different diet compositions were tested with regard to ... Cited by 30 - Related articles - View as HTML - All 7 versions
- ►endojournals.org MC Gannon, JA Nuttall, G Damberg, V Gupta, … - Journal of Clinical Endocrinology & Metabolism, 2001 - Endocrine Soc Amino acids derived from ingested protein are potential substrates for
gluconeogenesis. However, several laboratories have reported that protein
ingestion does not result in an increase in the circulating glucose ... Cited by 43 - Related articles - BL Direct - All 6 versions
- ►jacn.org M Gutierrez, M Akhavan, L Jovanovic, CM … - Journal of the American College of Nutrition, 1998 - Am Coll Nutrition Results: Compared to baseline diet, after 8 weeks of a 25% diet, subjects showed
significantly improved glycemia as evidenced by fasting blood glucose values
(p<0.005) and hemoglobin A 1c levels (p<0.05). Those previously treated ... Cited by 44 - Related articles - BL Direct - All 6 versions
- ►diabetesjournals.org B Parker, M Noakes, N Luscombe, P Clifton - Diabetes Care, 2002 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—Replacing dietary protein for carbohydrate (CHO)
during energy restriction and weight loss has been effective in sparing lean
mass and improving insulin sensitivity in obese subjects but has not been ... Cited by 139 - Related articles - BL Direct - All 7 versions
