M Flores, MFA Fernandes, ER Ropelle, MC … - Diabetes, 2006 - Am Diabetes Assoc Prolonged exercise of medium to high intensity is known to promote a substantial
effect on the energy balance of rats. In male rats, moderately to severely
intense programs lead to a reduction in food intake. However, the exact ... Cited by 24 - Related articles - BL Direct - All 5 versions
ER Ropelle, MFA Fernandes, MBS Flores, M … - PLoS ONE, 2008 - pubmedcentral.nih.gov AMP-activated protein kinase (AMPK) and mammalian Target of Rapamycin (mTOR) are
key regulators of cellular energy balance and of the effects of leptin on food
intake. Acute exercise is associated with increased sensitivity to the ... Cited by 3 - Related articles - All 6 versions
- ►physoc.org JR Pauli, ER Ropelle, DE Cintra, MA … - The Journal of Physiology, 2008 - Physiological Soc Early evidence demonstrates that exogenous nitric oxide (NO) and the NO produced
by inducible nitric oxide synthase (iNOS) can induce insulin resistance. Here,
we investigated whether this insulin resistance, mediated by S-nitrosation ... Cited by 16 - Related articles - BL Direct - All 6 versions
A Shapiro, M Matheny, Y Zhang, N Tümer, KY … - Diabetes, 2008 - Am Diabetes Assoc RESULTS—In standard diet–raised rats, either wheel running or leptin reduced
the trajectory of weight gain, and the combined effect of both treatments was
additive. In high-fat–raised leptin-resistant rats, leptin overexpression ... Cited by 10 - Related articles - BL Direct - All 4 versions
[CITATION] Efeitos das fontes e níveis de lipídios nas dietas de ratos machos da linhagem Wistar (Rattus …
X Zhang, W Liang, Y Mao, H Li, Y Yang, H … - Biomedicine & Pharmacotherapy, 2009 - Elsevier Alloxan is a classical diabetogen which is used to achieve β-cell destruction
and type 1 diabetes due to its selective cytotoxic effect on pancreatic
β-cells. Although alloxan-induced diabetes is widely used in the ... Cited by 2 - Related articles - All 2 versions
[CITATION] Influência de dietas normo e hiperlipídicas sobre o perfil nutricional, parâmetros bioquímicos …
CSN Morais, MFP Barcelos, RV Sousa, HM … - Ciênc Agrotec, 2003 - editora.ufla.br RESUMO – Foram estudadas quatro fontes lipídicas (óleo de soja, óleo de
canola, azeite de oliva e gordura suína) em dois níveis na dieta (7 e 14%),
verificando a influência do consumo dessas fontes lipídicas sobre al- ... Cited by 3 - Related articles - View as HTML
