- ►diabetesjournals.org S Neschen, K Morino, J Dong, Y Wang-Fischer, GW … - Diabetes, 2007 - Am Diabetes Assoc Recent studies have suggested that n-3 fatty acids, abundant in fish oil, protect against high-fat
diet–induced insulin resistance through peroxisome proliferator–activated receptor (PPAR)-α
activation and a subsequent ... Cited by 22 - Related articles - BL Direct - All 5 versions
S Neschen, K Morino, JC Rossbacher, RL Pongratz, … - Diabetes, 2006 - Am Diabetes Assoc Adiponectin has insulin-sensitizing, antiatherogenic, and anti-inflammatory properties, but little
is known about factors that regulate its secretion. To examine the effect of fish oil on adiponectin
secretion, mice were fed either a ... Cited by 58 - Related articles - BL Direct - All 7 versions
- ►physiology.org MS Winzell, G Pacini, B Ahren - American Journal of Physiology- …, 2006 - Am Physiological Soc Conjugated linoleic acids (CLAs) and n-3 polyunsaturated fatty acids (PUFAs) improve insulin
sensitivity in insulin-resistant rodents. However, the effects of these fatty acids on insulin
secretion are not known but are of ... Cited by 19 - Related articles - BL Direct - All 5 versions
LM Browning, JD Krebs, CS Moore, GD … - Diabetes Obes …, 2007 - interscience.wiley.com It is also possible that your web browser is not configured or not able to display style sheets. In
this case, although the visual presentation will be degraded, the site should continue to be
functional. We recommend using the ... Cited by 21 - Related articles - All 3 versions
- ►diabetesjournals.org [PDF] BM Jucker, GW Cline, N Barucci, GI Shulman - Diabetes, 1999 - Am Diabetes Assoc To examine the effects of safflower oil versus fish oil feeding on in vivo intramuscular glucose
metabolism and relative pyruvate dehydrogenase (PDH) versus tri- carboxylic acid (TCA) cycle flux,
rats were pair-fed on diets ... Cited by 47 - Related articles - BL Direct - All 5 versions
M Rossmeisl, T Jelenik, Z Jilkova, K Slamova, V Kus, M … - Obesity, 2009 - nature.com The n-3 polyunsaturated fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid
(DHA), exert hypolipidemic effects and prevent development of obesity and insulin resistance in
animals fed high-fat diets. We ... Cited by 2 - Related articles - All 3 versions
[CITATION] Extracción y caracterización de aceite de Sacha Inchi
