DA Cohen - Diabetes, 2008 - Am Diabetes Assoc A global obesity epidemic is occurring simultaneously with ongoing increases in
the availability and salience of food in the environment. Obesity is increasing
across all socioeconomic groups and educational levels and occurs even ... Cited by 6 - Related articles - All 6 versions
- ►msu.edu [PDF] LR Vartanian, CP Herman, B Wansink - Health Psychology, 2008 - psycnet.apa.org From fad diets and chronic food restriction to food intake that is often
excessive, people's eating habits have frequently been cause for concern,
particularly with respect to health outcomes. Until the 1960s, it was ... Cited by 3 - Related articles - All 7 versions
BA Patay - medscape.com The stable and predictable food environment throughout much of the world differs
markedly from most of human history. [1] This present environment affects eating
behavior and energy homeostasis by allowing individuals to rely more on ... Related articles
MD Marcus, JE Wildes - The International journal of eating disorders, 2009 - interscience.wiley.com It is also possible that your web browser is not configured or not able to
display style sheets. In this case, although the visual presentation will be
degraded, the site should continue to be functional. We recommend using the ... Related articles - All 2 versions
MM Boggiano, JR Dorsey, JM Thomas, DL … - International Journal of Obesity, 2009 - nature.com Rats were conditioned to associate intake of Oreo cookies as the PF to cages
with distinct context cues that differed from cues in cages where they were only
given chow. PF naturally stimulated greater caloric intake. The rats were ... Related articles - All 3 versions
AG Ershow - Journal of Diabetes Science and Technology, 2009 - journalofdst.org Recent epidemic increases in the US prevalence of obesity and diabetes are a
consequence of widespread environmental changes affecting energy balance and its
regulation. These environmental changes range from exposure to endocrine ... Cited by 1 - Related articles - View as HTML - All 2 versions
KM Gans, PM Risica, LO Strolla, L Fournier, U … - International Journal of Behavioral Nutrition and …, 2009 - ijbnpa.org YHL-SVS was a randomized controlled trial with four experimental conditions: 1)
Nontailored (NT) comparison group; 2) Single Tailored (ST) packet; 3) Multiple
Tailored (MT) packet mailed in four installments; 4) Multiple Re-Tailored ... Cited by 1 - Related articles - Cached - All 7 versions
JN Davis, LA Kelly, CJ Lane, EE Ventura, CE … - Obesity, 2009 - goranlab.com INTRODUCTION Latino youth are more likely to be at risk of overweight than white
children, with 40.5 and 37.1% of Latino boys and girls (aged 12–19 years),
respectively, being overweight (85th CDC percentile) compared to 34.5 and ... Cited by 2 - Related articles - View as HTML - All 5 versions
KD Niswender, BM Beech - Diabetes, 2008 - Am Diabetes Assoc Current obesity statistics generate a striking contrast to abundant experimental
evidence indicating that body adiposity is (or can be) a remarkably tightly
regulated physiological variable (7–9), much like blood glucose ... Cited by 1 - Related articles - All 4 versions
AG Blackwell - American Journal of Preventive Medicine, 2009 - Elsevier To ensure that all people have full opportunity for physical activity, research
and advocacy must occur across a broad range of fields and engage communities as
key partners. The active living field has made important strides toward ... Cited by 1 - Related articles - All 11 versions
