YH Chen, CY Yeh, RY Chen, LC Chien, PT … - Nicotine & Tobacco Research, 2009 - ntr.oxfordjournals.org Introduction: In Taiwan, the Smoke-Free Restaurant Program (SFRP) was
implemented from 2003 to 2005 as an initial phase before the introduction of
restrictive legislation promoting smoke-free restaurants (SFRs). No studies ... Related articles - All 3 versions
- ►tohoku.ac.jp [PDF] K Kotani, Y Osaki, Y Kurozawa, T Kishimoto - The Tohoku Journal of Experimental Medicine, 2005 - J-STAGE Received February 14, 2005; revision accepted for publication June 24, 2005.
Correspondence: Kazuhiko Kotani, MD, Ph.D., Division of Health Administration
and Promotion, Faculty of Medicine, Tottori University, 86 Nishi-cho, ... Cited by 5 - Related articles - BL Direct - All 6 versions
RH Friis, AM Safer - Public Health, 2005 - Elsevier We investigated survey responses to the Smoke-free Bars Law by residents of Long
Beach, California (population 460 000), a city that reflects the state's diverse
population. The research specifically aimed to determine: (1) residents' ... Cited by 6 - Related articles - All 10 versions
A Williams, E Peterson, S Knight, M Miller, A … - Journal of Public Health Management and Practice, 2004 - journals.lww.com Elizabeth Peterson, MPH, is an epidemiologist, Tobacco Prevention and Control
Program, Office of Community and Public Health, New Hampshire Department of
Health and Human Services, Concord. ... Susan Knight, MSPH, is an ... Cited by 8 - Related articles - BL Direct - All 2 versions
M Siegel, EM Barbeau, OY Osinubi - Clinics in occupational and environmental medicine, 2006 - Elsevier Tobacco use has a substantial impact on hospitality industry employees because
of the disproportionate prevalence of smoking among these workers and because of
the high levels of secondhand smoke to which they are exposed. The severity ... Cited by 10 - Related articles - All 16 versions
R Mullins, R Borland - Australian journal of public health, 1995 - ncbi.nlm.nih.gov This study looked at whether people prefer to sit in smoking or smoke-free areas
when they go to cafés and restaurants. It also considered whether those who
said they would prefer smoke-free dining made this known when booking or ... Cited by 10 - Related articles - BL Direct
CL Miller, JA Hickling - Australian and New Zealand journal of public health, 2006 - interscience.wiley.com It is also possible that your web browser is not configured or not able to
display style sheets. In this case, although the visual presentation will be
degraded, the site should continue to be functional. We recommend using the ... Cited by 3 - Related articles - BL Direct - All 3 versions
- ►bmj.com N Kunzli, P Mazzoletti, M Adam, T Gotschi, P … - British Medical Journal, 2003 - tobaccocontrol.bmj.com Results: The two customer groups (n = 177) differed only with regard to smoking
status (p < 0.01). The smoking regulation was the most often cited selection
criterion (83%). In the non-smoking café, 89% indicated that they were ... Cited by 2 - Related articles - BL Direct - All 4 versions
- ►oxfordjournals.org AJ Hedley, SM McGhee, JL Repace, LC Wong … - Toxicological Sciences, 2006 - Soc Toxicology Workers in the catering industry are at greater risk of exposure to secondhand
smoke (SHS) when smoke-free workplace policies are not in force. We determined
the exposure of catering workers to SHS in Hong Kong and their risk of ... Cited by 11 - Related articles - All 10 versions
- ►ucsf.edu [PDF] H Clarke, MP Wilson, KM Cummings, A … - Journal of Public Health Management and Practice, 1999 - journals.lww.com Journal of Public Health Management and Practice/January 1999 owners to contact
local politicians, the hiring of re- search companies to conduct economic impact
stud- ies, and the buying of support through the use of po- litical ... Cited by 12 - Related articles - BL Direct - All 4 versions
