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Scholar Results 1 - 10 of about 101 related to Christensen: Food Practices and Preferences in Youth With Diabetes. (0.09 sec) 

Food Practices and Preferences in Youth With Diabetes

- diabetesjournals.org
NK Christensen, EB King, S Hardy, R Pfister - Diabetes Spectrum, 2007 - Am Diabetes Assoc
Results. As reported by parents, children (78%) eat meals at home with the
family 4–6 or more meals per week; 21% eat at home alone 4–6 or more meals
per week; 27% eat at fastfood restaurants 2–3 or more meals per week, and ...
Related articles - BL Direct - All 2 versions

Cost savings and clinical effectiveness of an extension service diabetes program


NK Christensen, P Williams, R Pfister - Diabetes Spectrum, 2004 - Am Diabetes Assoc
Results. Data analysis showed improvement in food portion knowledge written test
scores (49.67% pre- and 59.56% post-course, P = 0.004), food portioning skills
(out of a possible score of 5, 2.43 pre-, 4.29 post-course, P = 0.023), A1C ...
Cited by 5 - Related articles - BL Direct - All 2 versions

Why All the Fuss About Portion Size?: Designing the New American Plate


JR Prince - Nutrition Today, 2004 - journals.lww.com
In attempting to respond to current public concerns about nutrition when
creating its health education program, the New American Plate, the American
Institute for Cancer Research found it necessary to emphasize the ...
Cited by 1 - Related articles - BL Direct - All 2 versions

[CITATION] Design, and Operation. The Continuing Survey of Food Intakes by Individuals and the Diet …


KS Tippett, YS Cypel - Beltsville, MD: Agricultural Research Service, 1998
Cited by 11 - Related articles

Dietary intake and food patterns of Zuni adolescents


SM Cole, NI Teufel-Shone, CK Ritenbaugh, … - Journal of the American Dietetic Association, 2001 - Elsevier
Dietary factors have been implicated in the etiology and the prevention of
chronic diseases such as type 2 diabetes, osteoporosis, cardiovascular disease,
and some forms of cancer (2). Further, to gain full benefit from dietary ...
Cited by 13 - Related articles - BL Direct - All 7 versions

Prevention of overweight and obesity in children: influences on the food environment


D Haire-Joshu, MS Nanney - The Diabetes Educator, 2002 - tde.sagepub.com
There is an epidemic of pediatric overweight and obesity leading to type 2
diabetes in youth. The purpose of this review is to describe the multiple paths
of influence on the food environment of youth and to identify diabetes ...
Cited by 26 - Related articles - BL Direct - All 4 versions

Adolescent and parent views of family meals


JA Fulkerson, D Neumark-Sztainer, M Story - Journal of the American Dietetic Association, 2006 - Elsevier
Cited by 30 - Related articles - All 6 versions

Diabetic patient education: determinants of success


JL Day - Diabetes/Metabolism Reviews - interscience.wiley.com
It is also possible that your web browser is not configured or not able to
display style sheets. In this case, although the visual presentation will be
degraded, the site should continue to be functional. We recommend using the ...
Cited by 32 - Related articles - BL Direct - All 4 versions

SK Milchovich and B. Dunn-Long, Diabetes Mellitus: A Practical Handbook , Bull …


V Brinkman-Kaplan - Journal of Nutrition Education, 1996 - Elsevier
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Does level of educational attainment and readability level of text affect understanding of …

- ed.ac.uk [PDF] 
L Dougal, 2006 - era.lib.ed.ac.uk
Page 1. 1 Does Level of Educational Attainment and Readability Level of Text Affect
Understanding Of Health Leaflets? A Questionnaire Based Study Using ...
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