- ►annals.org PA Davis, JF Platon, ME Gershwin, GM … - Annals of internal …, 1993 - Am Coll Physicians Add to CiteULike Add to Complore Add to Connotea Add to Del.icio.us Add to Digg Add to Facebook
Add to Reddit Add to Technorati Add to Twitter What's this? ... Objective: To test the effect of substituting
a modified-fat cheese product into the diets of hypercholesterolemic adults. Cited by 2 - Related articles - BL Direct - All 5 versions
HB Brown, VG deWolfe, HK Naito, WJ Harper, … - Journal of the American …, 1976 - ncbi.nlm.nih.gov Polyunsaturated meat and dairy products were compared with their saturated counterparts to
determine their usefulness in a fat-modified diet for hyperlipidemic persons and their
spouses. These polyunsaturated animal products were produced by feeding cattle a ... Cited by 4 - Related articles
D O'Callaghan, A Stanton, S Rafferty, M … - European Journal of …, 1996 - journals.lww.com 444 Journal of Cardiovascular Risk October 1996, Vol 3 No 5 Serum HDL2 levels were higher
in patients fed diet A (0.23 mmol/1) than they were in patients fed diet С (0.19 mmol/1) and similar
to the levels in patients fed diet В (0.20 mmol/1). Serum HDL3 was significantly higher in ... Cited by 5 - Related articles - BL Direct - All 3 versions
- ►jacn.org A During, N Combe, S Mazette, B … - Journal of the American …, 2000 - Am Coll Nutrition Results: Although serum triglyceride and total cholesterol concentrations were not affected by
the type of diet, the EXP diet resulted in a significant reduction of LDL-cholesterol (31%,
p<0.001) and a significant increase of HDL-cholesterol (11%, p<0.05), compared to the ... Cited by 5 - Related articles - BL Direct - All 6 versions
A DURING, S MAZETTE, N COMBE, B … - Journal of Dairy …, 2000 - Cambridge Univ Press Page 1. Journal of Dairy Research (2000) 67 461–466 Printed in the United Kingdom
461 Lipolysis and oxidative stability of soft ripened cheeses containing vegetable
oils B ALEXANDRINE DURING*, STEPANE MAZETTE ... Cited by 5 - Related articles - BL Direct - All 4 versions
MA Flynn, GB Nolph, Y Osio, GY Sun, B Lanning, … - J Am Diet …, 1986 - grande.nal.usda.gov Record Detail. Return to previous page, Save: Title: Serum lipids and eggs. Author: Flynn, MA :
Nolph, GB : Osio, Y. : Sun, GY : Lanning, B. : Krause, G. : Dally, JC Citation: J-Am-Diet-Assoc.
Chicago, Ill. : The Association. Nov 1986. v. 86 (11) p. 1541-1548. ill., charts. ... Cited by 6 - Related articles - Cached - All 3 versions
JB Labat, MC Martini, TP Carr, BM Elhard, BA … - Journal of the …, 1997 - Am Coll Nutrition OBJECTIVE: In an attempt to improve the nutritional value of animal fats (including milkfat and
lard), two technological approaches (ie, cholesterol removal by steam distillation and linoleic
acid enrichment by addition of safflower oil) were tested for cholesterolemic effects in a ... Cited by 7 - Related articles - BL Direct - All 6 versions
MD Estévez-González, P Saavedra-Santana, P … - The Journal of pediatrics, 1998 - Elsevier It is widely believed that arteriosclerosis begins to develop in the first years of life. 9 Children
with high cholesterol levels may grow to become adults with hypercholesterolemia. 10 and 11
However, no previous dietetic studies have been published concerning healthy children ... Cited by 8 - Related articles - BL Direct - All 7 versions
