- ►annals.org I Toft, KH Bonaa, OC Ingebretsen, A Nordoy, … - Annals of internal …, 1995 - Am Coll Physicians Add to CiteULike Add to Complore Add to Connotea Add to Del.icio.us Add to Digg Add to Facebook
Add to Reddit Add to Technorati Add to Twitter What's this? ... Objective: To determine whether
dietary supplementation with fish oil adversely affects glycemic control in patients with ... Cited by 127 - Related articles - BL Direct - All 4 versions
YK Lungershausen, M Abbey, PJ Nestel, PRC … - Journal of …, 1994 - journals.lww.com 1044 Journal of Hypertension 1994, Vol 12 No 9 (0.32±0.05mmol/1, P<0.01). This was accompanied
by a 15% increase in the plasma HDL-2 cholesterol sub- fraction (0.04±0.01 mmol/1,
P<0.01) but there were no significant changes in plasma total or LDL choles- terol in ... Cited by 58 - Related articles - BL Direct - All 4 versions
- ►ahajournals.org [PDF] R Vandongen, TA Mori, V Burke, LJ Beilin, J Morris, J … - Hypertension, 1993 - Am Heart Assoc This study was conducted to compare the effects of o>3 fatty acids, taken as fish or fish-oil supplements
in the setting of a high- or low-fat dietary background, on blood pressure and heart rate in men
with moderate cardiovascular risks. One hundred twenty men were randomly allocated to ... Cited by 32 - Related articles - BL Direct - All 5 versions
J Eritsland, I Seljeflot, M Abdelnoor, H … - … Journal of Clinical & …, 1994 - informahealthcare.com The long-term influence of n-3 polyunsaturated fatty acids (n-3 PUFAs) on serum lipids and glucose
homeostasis was studied in a group of non-diabetic, moderately hypertriglyceridaemic patients
undergoing coronary artery bypass grafting. They were investigated according to the ... Cited by 34 - Related articles - BL Direct - All 6 versions
K Radack, C Deck, G Huster - Archives of Internal Medicine, 1991 - archinte.highwire.org The potential antihypertensive effects after prolonged use of small doses of fish oils remain
undefined. Therefore, we con- ducted a randomized, double-blind, controlled crossover study
comparing low doses of n-3 fatty acid supplementation with n-6 fatty acids on blood ... Cited by 39 - Related articles - All 5 versions
KH Bonaa, KS Bjerve, B Straume, IT Gram, D Thelle - N Engl J Med, 1990 - n3inc.com These data have led the American Heart Association Dietary Guidelines committee to recommend
to the general population the consumption of at least two servings of fatty fish per week, in addition
to vegetable oils high in alpha-linolenic acid. The risk of adverse effects and toxicity from ... Cited by 226 - Related articles - View as HTML - All 6 versions
H Grundt, DWT Nilsen, O Hetland, T … - Journal of internal …, 1995 - interscience.wiley.com It is also possible that your web browser is not configured or not able to display style sheets.
In this case, although the visual presentation will be degraded, the site should continue to be
functional. We recommend using the latest version of Microsoft or Mozilla web browser to ... Cited by 40 - Related articles - BL Direct - All 4 versions
- ►ahajournals.org DQ Bao, TA Mori, V Burke, IB Puddey, LJ Beilin - Hypertension, 1998 - Am Heart Assoc Abstract—Obesity is a major factor contributing to hypertension and increased risk of cardiovascular
disease. Regular consumption of dietary fish and 3 fatty acids of marine origin can lower blood
pressure (BP) levels and reduce cardiovascular risk. This study examined the potential ... Cited by 166 - Related articles - BL Direct - All 5 versions
D Prisco, R Paniccia, B Bandinelli, M Filippini, I … - Thrombosis research, 1998 - Elsevier Several studies have shown that n-3 polyunsaturated fatty acids (n-3 PUFA) are able to lower
blood pressure (BP) in humans, but large doses of fish oils have been often used. Moreover,
most of the studies available in the literature were not able to evaluate the specific effects ... Cited by 65 - Related articles - BL Direct - All 7 versions
