- ►annals.org EB Rimm, MB Katan, A Ascherio, MJ Stampfer, … - Annals of internal medicine, 1996 - Am Coll Physicians Objective: Flavonols and flavones are subgroups of flavonoids and are found in
tea, vegetables, fruits, and red wine. Because they have antioxidant properties,
we investigated whether intake of these dietary compounds is associated ... Cited by 372 - Related articles - All 7 versions
- ►bmj.com P Knekt, R Jarvinen, A Reunanen, J Maatela - British Medical Journal, 1996 - bmj.com Oxidation of low density lipoproteins by free radicals is thought to play a
central part in the development of atherosclerosis. 1 Antioxidants may thus
delay the onset of atherogenesis. Flavonoids represent a wide variety of ... Cited by 676 - Related articles - BL Direct - All 11 versions
L Yochum, LH Kushi, K Meyer, AR Folsom - Climacteric, 1999 - informahealthcare.com (CHD), diabetes, hypertension, and hyperlipid- emia. Design and setting A
cross-sectional study of equal numbers of Hispanic and NHW men and women
selected randomly from the Health Care Financing Administration (Medicare) ... Cited by 221 - Related articles - BL Direct - All 6 versions
SO Keli, MGL Hertog, EJM Feskens, D … - Archives of Internal Medicine, 1996 - archinte.highwire.org Methods: A cohort of 552 men aged 50 to 69 years was examined in 1970
andfollowed up for 15 years. Mean nutrient and food intake was calculated from
cross- check dietary histories taken in 1960, 1965, and 1970. The ... Cited by 496 - Related articles - BL Direct - All 5 versions
- ►oxfordjournals.org [PDF] HD Sesso, JM Gaziano, JE Buring, CH … - American journal of epidemiology, 1999 - Oxford Univ Press The authors investigated the association of caffeinated coffee, decaffeinated
coffee, and tea with myocardial infarction in a study of 340 cases and age-,
sex-, and community-matched controls. The odds ratio for drinking £4 ... Cited by 167 - Related articles - BL Direct - All 6 versions
- ►wur.nl [PDF] MGL Hertog, EJM Feskens, D Kromhout, PCH … - The Lancet, 1993 - Elsevier Flavonoids are polyphenolic antioxidants naturally present in vegetables,
fruits, and beverages such astea and wine. In vitro, flavonoids inhibit
oxidation of low-density lipoprotein and reduce thrombotic tendency, but ... Cited by 2056 - Related articles - BL Direct - All 13 versions
T Hirvonen, P Pietinen, M Virtanen, ML … - Epidemiology, 2001 - jstor.org Flavonols and flavones are antioxidant polyphenolic com- pounds found in tea,
vegetables, fruits, and wine. In experi- mental studies they have been effective
free radical scavengers, metal chelators, and antithrombotic agents. In the ... Cited by 90 - Related articles - BL Direct - All 6 versions
