- ►annals.org [PDF] A Ascherio, EB Rimm, MA Hernan, E … - Annals of internal medicine, 1999 - Am Coll Physicians Alberto Ascherio, MD, DrPH; Eric B. Rimm, ScD; Miguel A. Hernán, MD, MPH;
Edward Giovannucci, MD, ScD; Ichiro Kawachi, MD, DrPH; Meir J. Stampfer, MD,
DrPH; and Walter C. Willett, MD, DrPH ... Background: Antioxidants ... Cited by 140 - Related articles - BL Direct - All 6 versions
- ►ahajournals.org T Hirvonen, J Virtamo, P Korhonen, D Albanes … - Stroke, 2000 - Am Heart Assoc Results—During a 6.1-year follow-up, 736 cerebral infarctions, 83 subarachnoid
hemorrhages, and 95 intracerebral hemorrhages occurred. Neither dietary
flavonols and flavones nor vitamin E were associated with risk for stroke. ... Cited by 112 - Related articles - BL Direct - All 6 versions
ML Daviglus, AJ Orencia, AR Dyer, K Liu, DK … - Neuroepidemiology, 1997 - content.karger.com The relations of dietary antioxidants vitamin C and beta-carotene to 30-year
risk of stroke incidence and mortality were investigated prospectively in the
Chicago Western Electric Study among 1,843 middle-aged men who remained ... Cited by 39 - Related articles - BL Direct - All 6 versions
- ►ajcn.org [PDF] LA Yochum, AR Folsom, LH Kushi - American Journal of Clinical Nutrition, 2000 - Am Soc Nutrition (5, 6), superoxide (7, 8), the hydroxyl radical (8), and peroxyradi- cals (6).
In addition, vitamin C may protect membranes from per- oxidation by regenerating
their -tocopherol component (7, 9). Free radical oxidation of LDLs is ... Cited by 72 - Related articles - BL Direct - All 7 versions
KJ Joshipura, A Ascherio, JAE Manson, MJ … - Jama, 1999 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Context Few studies have ... Cited by 500 - Related articles - BL Direct - All 4 versions
JM Leppala, J Virtamo, R Fogelholm, D … - Archives of Neurology, 2000 - archneur.highwire.org You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Add to CiteULike Add to ... Cited by 46 - Related articles - BL Direct - All 7 versions
- ►ahajournals.org T Yokoyama, C Date, Y Kokubo, N Yoshiike, … - Stroke, 2000 - Am Heart Assoc From the Department of Epidemiology, Medical Research Institute, Tokyo Medical
and Dental University, Tokyo (TY, YK, HT); Department of Public Health, Osaka
City University Medical School, Osaka (CD); Division of Adult Health ... Cited by 58 - Related articles - BL Direct - All 7 versions
- ►ajcn.org K Klipstein-Grobusch, JM Geleijnse, JH den … - American Journal of Clinical Nutrition, 1999 - Am Soc Nutrition Results: Risk of MI for the highest compared with the lowest tertile of
ß-carotene intake was 0.55 (95% CI: 0.34, 0.83; P for trend = 0.013), adjusted
for age, sex, body mass index, pack-years, income, education, alcohol ... Cited by 129 - Related articles - BL Direct - All 7 versions
- ►ahajournals.org C Iribarren, AR Folsom, DR Jacobs Jr, MD … - Arteriosclerosis, thrombosis, and vascular biology, 1997 - Am Heart Assoc Abstract Oxidative modification of LDL is believed to be a crucial step in
atherosclerosis. Thus, antioxidant vitamins may have a role in the prevention of
coronary disease. We examined the cross-sectional association of serum ... Cited by 131 - Related articles - BL Direct - All 7 versions
- ►ahajournals.org JM Leppala, J Virtamo, R Fogelholm, JK … - Arteriosclerosis, thrombosis, and vascular biology, 2000 - Am Heart Assoc Abstract—Observational data suggest that diets rich in fruits and vegetables
and with high serum levels of antioxidants are associated with decreased
incidence and mortality of stroke. We studied the effects of -tocopherol ... Cited by 107 - Related articles - BL Direct - All 9 versions
