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Scholar Results 1 - 10 of about 101 related to von Schacky: The effect of dietary {Omega}-3 fatty acids on coronary atherosclerosis: a randomize.... (0.11 sec) 

The effect of dietary {Omega}-3 fatty acids on coronary atherosclerosis: a randomized, double …

- annals.org [PDF] 
C von Schacky, P Angerer, W Kothny, K … - Annals of Internal Medicine, 1999 - Am Coll Physicians
Clemens von Schacky, MD; Peter Angerer, MD; Wolfgang Kothny, MD; Karl Theisen,
MD; and Harald Mudra, MD ... Background: Epidemiologic studies, studies of
mecha- nisms of action, and many animal studies indicate that dietary ...
Cited by 311 - Related articles - BL Direct - All 5 versions

Controlled trial of fish oil for regression of human coronary atherosclerosis


FM Sacks, PH Stone, CM Gibson, DI … - Journal of the American College of Cardiology, 1995 - Elsevier
Results. Mean (±SD) baseline characteristics were age 62 ± 7 years, plasma
total cholesterol concentration 187 ± 31 mg/dl (4.83 ± 0.80 mmol/liter) and
triglyceride levels 132 ± 70 mg/dl (1.51 ± 0.80 mmol/liter). Fish oil ...
Cited by 117 - Related articles - BL Direct - All 8 versions

[PDF] The Effect of Dietary-3 Fatty Acids on Coronary Atherosclerosis


MD Clemens von Schacky, P Angerer, W … - Ann Intern Med, 1999 - omega-answers.com
Clemens von Schacky, MD; Peter Angerer, MD; Wolfgang Kothny, MD; Karl Theisen,
MD; and Harald Mudra, MD ... Background: Epidemiologic studies, studies of
mecha- nisms of action, and many animal studies indicate that dietary ...
Related articles - View as HTML - All 3 versions

Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency …


J Eritsland, H Arnesen, K Grønseth, NB Fjeld … - The American journal of cardiology, 1996 - Elsevier
Epidemiologic and experimental data suggest that a high dietary intake of
long-chain polyunsaturated n-3 fatty acids may reduce the risk of
atherothrombotic disease. In a randomized, controlled study, 610 patients ...
Cited by 170 - Related articles - BL Direct - All 6 versions

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with …


RB Singh, MA Niaz, JP Sharma, R Kumar, V … - Cardiovascular drugs and therapy, 1997 - Springer
Randomized, Double-Blind, Placebo-Controlled Trial of ... Fish Oil and Mustard
Oil in Patients with Suspected ... Acute Myocardial Infarction: The Indian
Experiment of ... Ram B. Singh, Mohammad A. Niaz, Jagdish P. Sharma, ...
Cited by 416 - Related articles - BL Direct - All 9 versions

Fish consumption and the 30-year risk of fatal myocardial infarction


ML Daviglus, J Stamler, AJ Orencia, AR Dyer, … - The new england Journal of Medicine, 1997 - nejm.highwire.org
Results During 47,153 person-years of follow-up, there were 430 deaths from
coronary heart disease; 293 were due to myocardial infarctions (196 were sudden,
94 were nonsudden, and 3 were not classifiable). Cox proportional-hazards ...
Cited by 580 - Related articles - BL Direct - All 12 versions

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a …


F Thies, JMC Garry, P Yaqoob, K Rerkasem, J … - The Lancet, 2003 - Elsevier
188 patients were enrolled and randomised; 18 withdrew and eight were excluded.
Duration of oil treatment was 7–189 days (median 42) and did not differ
between groups. The proportions of EPA and DHA were higher in carotid ...
Cited by 287 - Related articles - All 5 versions

Do fish oils prevent restenosis after coronary angioplasty?

- ahajournals.org [PDF] 
A Leaf, MB Jorgensen, AK Jacobs, G Cote, DA … - Circulation, 1994 - Am Heart Assoc
Kluwer Health, 351 West Camden Street, Baltimore, MD 21202-2436. Phone:
410-528-4050. Permissions: Permissions & Rights Desk, Lippincott Williams &
Wilkins, a division of Wolters ... Alexander Leaf, MD; Michael B. ...
Cited by 179 - Related articles - BL Direct - All 6 versions

Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac …

- ajcn.org
DS Siscovick, TE Raghunathan, I King, S … - American Journal of Clinical Nutrition, 2000 - Am Soc Nutrition
Whether the dietary intake of long-chain n–3 polyunsaturated fatty acids
(PUFAs) from seafood reduces the risk of ischemic heart disease remains a source
of controversy, in part because studies have yielded inconsistent findings. ...
Cited by 694 - Related articles - BL Direct - All 12 versions

n-3 fatty acids do not prevent restenosis after coronary angioplasty: results from the CART …

- onlinejacc.org
O Johansen, M Brekke, I Seljeflot, M … - Journal of the American College of Cardiology, 1999 - Elsevier
In a prospective, placebo-controlled, double-blind study, 500 patients were
randomly allocated to treatment with n-3 FA (Omacor™, Pronova AS, Oslo,
Norway) 5.1 g/day or corn oil (placebo) starting at least two weeks prior ...
Cited by 81 - Related articles - BL Direct - All 14 versions


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